Simple Step to Producing Best Sate Maranggi – Indonesian Beef Satay

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Sate Maranggi - Indonesian Beef Satay

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Here are the ingridients that are needed to serve a appetizing Sate Maranggi – Indonesian Beef Satay:

  1. You need 300 g of beef tenderloin or sirloin, cut in to bite sizes.
  2. You need 15 of bamboo skewers, soaked in a cold water for at least 15 minutes to prevent burning.
  3. You need of Spices to be ground for marinade :.
  4. Take 4 of shallots.
  5. Prepare 2 of garlic cloves.
  6. Use 1 tsp of kaempferia galanga powder.
  7. Take 1 of tumb size fresh ginger.
  8. Provide 2 tbsp of coriander seeds.
  9. Use 2 tsp of brown sugar.
  10. Provide 4 tbsp of sweet soy sauce.
  11. Use 3 tbsp of tamarind paste.
  12. You need to taste of Salt.

Ready with the ingridients? Here are the sequences on cooking Sate Maranggi – Indonesian Beef Satay:

  1. Marinate the beef cubes with the marinade paste for at 1 hour and store them in the fridge. But I prefer to do it over night..
  2. Thread the beef cubes into bamboo skewers..
  3. Grill the beef to your preference..
  4. Serve with warm steamed rice and sambal..

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