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Step by Step to Cooking Tasty 🍔Kache Keeme Ky Kebab🍔 (Raw mince kebab)

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🍔Kache Keeme Ky Kebab🍔 (Raw mince kebab)

We hope you got benefit from reading it, now let’s go back to 🍔kache keeme ky kebab🍔 (raw mince kebab) recipe. You can have 🍔kache keeme ky kebab🍔 (raw mince kebab) using 14 ingredients and 4 steps. Here is how you achieve it.

Here are the ingridients that are required to produce a tasty 🍔Kache Keeme Ky Kebab🍔 (Raw mince kebab):

  1. Use 500 gm of beef,lamb or mutton mince (with fat).
  2. Get 1 tsp of garlic paste.
  3. Prepare 1 of Egg.
  4. Use 1 of medium size onion finally chopped.
  5. Use 3 of green chilies chopped.
  6. Get 2-3 tbsp of fresh coriander finally chopped.
  7. Provide 1 tsp of salt or to taste.
  8. Get 1 tbsp of coriander seeds dry roasted & crushed.
  9. Prepare 1 tsp of cumin seeds dry rosted & crushed.
  10. Take 1 tsp of garam masala powder.
  11. Get 1 tsp of red chili flakes.
  12. Prepare 2 tbs of gram flour or chickpea flour roasted 1-2 min in a low heat.
  13. Provide 1 tsp of red chili powder.
  14. You need of oil as required for frying.

Ready with the ingridients? Here are the procedures on cooking 🍔Kache Keeme Ky Kebab🍔 (Raw mince kebab):

  1. In a large bowl, add beef mince, ginger garlic paste, egg, onion, green chilies, fresh coriander, salt, coriander seeds, cumin seeds, garam masala powder, red chili flakes, gram flour, chili powder and salt mix well..
  2. Little oil rub in to your both hands take a mixture and make a kebabs round or oval shape in equal sizes..
  3. In a non-stick frying pan,heat oil and fry kebabs on low flame 2-3 minutes each side serv hot.♨️♨️.
  4. Tip: Pulse the mince just 2 or 3 times in a food processor for a more binding..

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