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Below are the ingridients that are needed to prepare a tasty Malai Burfi #FME:
- Get 220 gm of Chickpea flour(besan) -2cups or.
- Use of Fresh cream (malai)-1cup.
- Prepare of Desi Ghee-2tbsp.
- Provide 225 gm of Sugar-1cup or.
- You need tbsp of Cardamom powder-1/2.
- You need of Almonds-2 tbsp(cut in small pieces).
Ready with the ingridients? Here are the steps on preparing Malai Burfi #FME:
- Take 2 cup chickpea flour in a bowl..
- Add one cup of fresh cream to make a dough..
- Cover and leave this dough for twenty minutes..
- After 20 minutes, the dough puffs up..
- Heat a pan and add 2 tbsp Desi ghee in it.Let the ghee melt..
- Add the dough to it and stir the dough continuously while roasting..
- After 10 minutes,we will see that texture of besan has changed and we smell nice aroma..
- Continuously stir besan.It takes almost 20 minutes to roast besan.
- The flame should be medium during roasting..
- Take the besan out in a bowl..
- Now,take 1cup of sugar in a pan and add 1/2 cup water to it. Heat it and let the sugar dissolve in water..
- When sugar completely dissolves in water,add roasted besan in it and mix it by continuously stirring..
- When this mixture thickens, switch off the flame..
- Now grease a tray with ghee and transfer the mixture to tray.Spread evenly and sprinkle some cut almonds on it.press them lightly..
- Leave it to settle for 60 minutes..
- After 60 minutes,cut into desirable shape and enjoy this delicious burfi..
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