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The Secret to Serving Delicious Malai Burfi #FME

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Malai Burfi #FME

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Below are the ingridients that are needed to prepare a tasty Malai Burfi #FME:

  1. Get 220 gm of Chickpea flour(besan) -2cups or.
  2. Use of Fresh cream (malai)-1cup.
  3. Prepare of Desi Ghee-2tbsp.
  4. Provide 225 gm of Sugar-1cup or.
  5. You need tbsp of Cardamom powder-1/2.
  6. You need of Almonds-2 tbsp(cut in small pieces).

Ready with the ingridients? Here are the steps on preparing Malai Burfi #FME:

  1. Take 2 cup chickpea flour in a bowl..
  2. Add one cup of fresh cream to make a dough..
  3. Cover and leave this dough for twenty minutes..
  4. After 20 minutes, the dough puffs up..
  5. Heat a pan and add 2 tbsp Desi ghee in it.Let the ghee melt..
  6. Add the dough to it and stir the dough continuously while roasting..
  7. After 10 minutes,we will see that texture of besan has changed and we smell nice aroma..
  8. Continuously stir besan.It takes almost 20 minutes to roast besan.
  9. The flame should be medium during roasting..
  10. Take the besan out in a bowl..
  11. Now,take 1cup of sugar in a pan and add 1/2 cup water to it. Heat it and let the sugar dissolve in water..
  12. When sugar completely dissolves in water,add roasted besan in it and mix it by continuously stirring..
  13. When this mixture thickens, switch off the flame..
  14. Now grease a tray with ghee and transfer the mixture to tray.Spread evenly and sprinkle some cut almonds on it.press them lightly..
  15. Leave it to settle for 60 minutes..
  16. After 60 minutes,cut into desirable shape and enjoy this delicious burfi..

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