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Here are the ingridients that are needed to serve a heavenly Vickys Vegan French Toast, GF DF EF SF NF:
- Take of coconut milk.
- Use of water.
- Get of melted sunflower spread or butter.
- Take of nutritional yeast.
- You need of vanilla extract.
- Get of ground cinnamon.
- Provide of corn starch or arrowroot powder.
- You need of BLACK SALT (adds the eggy taste).
- Get of powdered sugar as required.
- Use of gluten-free bread, check label for added eggs & dairy.
Done with the ingridients? Below are the instructions on producing Vickys Vegan French Toast, GF DF EF SF NF:
- Put everything into the blender except for the bread. This is important to incorporate the nutritional yeast properly. Blitz for 15 seconds, taste to see if you'd like more sugar in, then pour into a shallow container large enough for a slice of bread to fit into.
- Dredge the slices of bread in the mixture on both sides https://cookpad.com/us/recipes/338020-vickys-quick-white-oven-bread-with-variations-gf-df-ef-sf-nf.
- Place in a buttered frying pan or under the grill on medium heat.
- Toast, turning once until both sides are lightly browned.
- Serve with fruit and dust with more powdered sugar / cinnamon if preferred. Maple syrup, cream, even make a sandwich with vegan cheese and bacon, yum!.
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