7 Minutes to Producing Tasty Butter and soy sauce sautéed mushrooms and bacon

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Butter and soy sauce sautéed mushrooms and bacon

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Below are the ingridients that are needed to prepare a appetizing Butter and soy sauce sautéed mushrooms and bacon:

  1. You need 60 g of bacon.
  2. Take 100 g of your choice of mushrooms.
  3. Provide 1 teaspoon of soy sauce.
  4. Prepare 5 g of butter.
  5. Provide of Some dried parsley (optional).

Ready with the ingridients? Here are the instructions on cooking Butter and soy sauce sautéed mushrooms and bacon:

  1. Cut bacon and mushrooms into easy-to-eat sizes..
  2. Sauté bacon in a heated pan. Add mushrooms and sauté until cooked. Add butter and soy sauce and sauté until the butter melts..
  3. Sprinkle dried parsley (optional) and serve!.

Top sauteed-mushrooms-with-soy-sauce recipes just for you. Pour in the soy sauce; cook the mushrooms in the soy sauce until the liquid has evaporated Nice change of pace from regular sautéed mushrooms. Didn't change a thing and the recipe didn't It tasted like soy sauce and mushrooms. Add dashi and soy sauce to the skillet and boil until mixture has been reduced by ½. Increase heat to medium-high and add mushrooms and.

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