Instructions to Producing Perfect Spaghetti pasta with bacon

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Spaghetti pasta with bacon

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Here are the ingridients that are required to make a appetizing Spaghetti pasta with bacon:

  1. Provide 500 g of spaghetti.
  2. You need 3 tablespoons of olive oil.
  3. Prepare 2 tablespoons of crushed garlic.
  4. Prepare 200 g of bacon, diced.
  5. Provide 1 can (410 g) of Indian style peeled & diced tomatoes with curry leave.
  6. Use 100 ml of grated Cheddar cheese.

Ready with the ingridients? Here are the procedures on producing Spaghetti pasta with bacon:

  1. Cook spaghetti according to package instructions and al dente. Drain and keep aside..
  2. In a saucepan heat oil and sauté bacon and garlic..
  3. Add tomatoes and heat through about 3 minutes..
  4. Transfer pasta to a serving bowl and top with bacon sauce..
  5. Garnish with grated cheese and serve..

The eggs and milk create a rich, creamy sauce that coats the pasta. The key to the creaminess is tempering the eggs – heating them gently so they don't cook too fast and curdle. Do this by slowly whisking in the hot water in which. Serve your pasta with a budget-busting tomato and paprika sauce. It's a healthy choice to boot.

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