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Easiest Method to Making Yummy Gluten Free Tomato Tarte Tartin

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Gluten Free Tomato Tarte Tartin

We hope you got insight from reading it, now let’s go back to gluten free tomato tarte tartin recipe. You can have gluten free tomato tarte tartin using 6 ingredients and 6 steps. Here is how you do that.

Here are the ingridients that are needed to make a perfect Gluten Free Tomato Tarte Tartin:

  1. Take 1 packet of ready rolled gluten free puff pastry.
  2. Use 4 of tomatoes.
  3. Get 1 tsp of balsamic vinegar.
  4. You need 1 tsp of honey.
  5. You need 1/2 tsp of dried basil.
  6. Take to taste of Salt and pepper powder.

Ready with the ingridients? Here are the instructions on cooking Gluten Free Tomato Tarte Tartin:

  1. Preheat the oven to 200 C and cut a circle out of your pasty by cutting it slightly smaller than your oven proof frying pan..
  2. Slice the tomatoes in half or into 3 depending on their size and the size of your pan. I test arranged mine in the pan here to make sure I had enough room..
  3. Mix the tomatoes with the vinegar, honey, herbs, salt and pepper.
  4. Arrange your tomatoes, cut side down in your oven proof frying pan..
  5. Lightly grease any excess pan around the tomatoes and then lay a circle of pasty over the top..
  6. Roast in the oven for 30 minutes. Use oven gloves taking the pan out and holding the handle as you turn the tart out onto a plate!.

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