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Ten Minutes to Serving Tasty Sticky balsamic glazed king prawns

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Sticky balsamic glazed king prawns

We hope you got insight from reading it, now let’s go back to sticky balsamic glazed king prawns recipe. To cook sticky balsamic glazed king prawns you need 6 ingredients and 3 steps. Here is how you do it.

Below are the ingridients that are needed to prepare a remarkably good Sticky balsamic glazed king prawns:

  1. You need of King prawns.
  2. Provide Clove of garlic.
  3. Use 3 tablespoons of balsamic vinegar.
  4. You need Half of a teaspoon of sugar.
  5. Get of Olive oil.
  6. You need of Fresh parsley to serve.

Done with the ingridients? Below are the procedures on cooking Sticky balsamic glazed king prawns:

  1. Devein, wash and dry prawns. Heat garlic in a pan in some olive oil.
  2. After a min or two add the prawns. Turn up the heat and cook for 2 mins or so on each side. Now add the balsamic vinegar and sugar, let it evaporate. Give a good mix and cook for another min or two until sticky.
  3. Serve with fresh parsley 😀.

Balsamic glaze is a reduction of balsamic vinegar and sugar and makes a great addition to a chicken wing glaze. Because balsamic vinegar evaporates as it ages, high-quality aged balsamic vinegars (often the most expensive ones at the store) are actually pretty syrupy to begin with. This recipe is designed to create that same experience with any bottle of balsamic in your pantry, but remember that depending on. A delicious sticky glaze is brushed on top of salmon fillets before they are baked in the oven. A quick and easy solution for dinner any night of the week!

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