Step by Step to Serving Appetizing Butter Soy Clams

What’s up buddy, welcome back to the most excellent receipes internet site. If you are searching for yummy Butter Soy Clams recipe, you are now at the best place. We only provide excellent Butter Soy Clams recipe which will make your dish like a professional chef’s.

Butter Soy Clams

We hope you got benefit from reading it, now let’s go back to butter soy clams recipe. To make butter soy clams you need 7 ingredients and 5 steps. Here is how you achieve that.

Below are the ingridients that are needed to prepare a yummy Butter Soy Clams:

  1. Use 300 g of Clams *Today I used ‘Pippi’.
  2. Get 1 cup of Salted Water *1 cup Water & 1 teaspoon Salt.
  3. Use 1 clove of Garlic *finely chopped.
  4. Take 20 g of Butter.
  5. Provide 2 tablespoons of Sake (Rice Wine).
  6. Provide 1/2-1 tablespoon of Soy Sauce.
  7. Prepare 1 of Spring Onion *finely chopped.

Ready with the ingridients? Below are the instructions on serving Butter Soy Clams:

  1. Clean Clams and place them in a deep plate or container in a single layer. Pour over Salted Water, set aside in a cool place for 1-2 hours, and let them spit out the grit. *Note: Some store-bought Clams are ready to use without doing this process..
  2. Clean the Clams with fresh water before you cook them..
  3. Heat Butter and Garlic in a frying pan over medium heat. When Butter is melted and aromatic, add cleaned Clams. Sprinkle Sake (Rice Wine) over, cover with a lid, and cook until all Clams are open..
  4. Remove the lid, add Soy Sauce, and toss to combine..
  5. Sprinkle with finely chopped Spring Onion and enjoy immediately. *Note: This dish can be mix with freshly cooked Pasta..

A recipe is a good story that finishes with a good meal. If you find this web page helpful Sharing this internet site to your friends is the deal Wish that your Butter Soy Clams turns your day cheerful.

Leave a Comment