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Below are the ingridients that are needed to cook a delicious Steamed in Sake…Chicken and Burdock Root:
- You need 1/4 of fillet Chicken (thigh or breast).
- Provide 4 of Shiitake mushrooms (large, nice looking ones).
- You need 5 of cm Burdock root.
- Provide 200 ml of ○ Cooking sake (refined).
- Provide 2 tbsp of ☆ Green onions.
- Use 1/2 tsp of ☆ Ginger.
- Use 1 of ☆ Salt and pepper.
Ready with the ingridients? Here are the sequences on preparing Steamed in Sake…Chicken and Burdock Root:
Combine the chicken with the liquid shio-koji in a resealable bag. Peel off the exterior gobo (burdock root) skin with a knife or vegetable peeler and shave into thin strips. Drain the gobo and set aside. Lightly mix together the pork, burdock root, carrots, ginger, shitake mushrooms, sesame oil, sake, soy sauce, salt and sugar in the inner pot. Place the tacook cooking plate with the corn shumai (dumplings) and the inner pot in the rice cooker.
Recipe : Steamed in Sake…Chicken and Burdock Root
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