Ten Minutes to Cooking Delicious Salmon Donburi (Salmon rice bowl)

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Salmon Donburi (Salmon rice bowl)

We hope you got benefit from reading it, now let’s go back to salmon donburi (salmon rice bowl) recipe. To cook salmon donburi (salmon rice bowl) you only need 12 ingredients and 0 steps. Here is how you do that.

Below are the ingridients that are needed to make a remarkably good Salmon Donburi (Salmon rice bowl):

  1. You need 200 g of Salmon (fresh-looking farm-raised salmon).
  2. Use 1 Tbsp of Salt.
  3. Get 2 Tbsp of Vinegar.
  4. Get of —————–.
  5. Get 1 Tbsp of Wasabi Powder.
  6. Prepare 1/4 tsp of Water.
  7. Take 2 Tbsp of Soy Sauce.
  8. Provide of —————–.
  9. Get 3 Cups of Steamed Japanese Rice.
  10. Provide 1 tsp of Roasted Sesame Seeds.
  11. Get 1/2 Sheet of Nori (seaweed sheet, cut into small pieces).
  12. Take 1 tsp of Scallions (chopped).

Done with the ingridients? Below are the steps on cooking Salmon Donburi (Salmon rice bowl):

And I have to say, salmon still made a pretty good Donburi. If you 'd like to see more details on Donburi dishes, please check out our Oyakodon Video. An easy salmon Donburi dressed in a homemade teriyaki sauce that's garlicky, sweet, & savory. Spoon the rice into bowls and top with salmon, pickled vegetables, and kale salad. Drizzle with some of the pickle dressing and spicy mayo, and garnish with the remaining sesame seeds.

Recipe : Salmon Donburi (Salmon rice bowl)

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