7 Minutes to Cooking Best Burritos with chickpeas and salsa

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Burritos with chickpeas and salsa

We hope you got benefit from reading it, now let’s go back to burritos with chickpeas and salsa recipe. To cook burritos with chickpeas and salsa you only need 15 ingredients and 8 steps. Here is how you achieve it.

Here are the ingridients that are required to make a heavenly Burritos with chickpeas and salsa:

  1. Take of Burittos.
  2. Take 3 of peppers of different colours.
  3. Use 1 tsp of chilli powder.
  4. You need 400 grams of canned chickpeas.
  5. Get 1 of eggplant.
  6. You need 1 of flour tortillas.
  7. Provide 50 grams of cheddar.
  8. Take 1 of mild paprika powder.
  9. Get of Salsa.
  10. Prepare 3 clove of garlic.
  11. Use 2 of tomatoes.
  12. Provide 1 of red onion.
  13. Take 1 of lime.
  14. Get 250 grams of canned corn.
  15. Get 1 bunch of coriander.

Done with the ingridients? Here are the instructions on cooking Burritos with chickpeas and salsa:

  1. Cube the onion, garlic and the peppers.
  2. Fry the onion and garlic for 3 minutes until softened. Add chilli powder and fry 30 seconds longer.
  3. Add eggplant and fry until tender.
  4. Add chickpeas and warm up for 5 minutes. Season with salt, pepper and mild paprika powder.
  5. Stuff tortillas with the vegetable mix and lay in an oven proof dish. Grate cheddar on the too of the burritos.
  6. Grill in the oven for about 5 minutes..
  7. For the salsa cube all ingredients, add corn and chopped coriander and mix. Add lime juice and season with salt and pepper.
  8. Take burritos out of the oven, put salsa on the top and enjoy!:-).

It's not too spicy (even hubbs who doesn't. Stir with a large spoon to incorporate salsa, and cook until rice is just heated through. In a medium bowl, toss chicken, cheese, and pepper. Lightly coat burritos with cooking spray. To assemble burrito: Chop pork into bite-sized pieces.

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