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5 Minutes to Making Perfect Veggie and Cheesy potato rosti

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Veggie and Cheesy potato rosti

We hope you got insight from reading it, now let’s go back to veggie and cheesy potato rosti recipe. To cook veggie and cheesy potato rosti you only need 9 ingredients and 6 steps. Here is how you achieve it.

Here are the ingridients that are required to prepare a yummy Veggie and Cheesy potato rosti:

  1. Provide 1 cup of maida(all-purpose flour) or baarik sooji.
  2. Provide 4 of small potatoes boiled.
  3. Provide 1/2 cup of finely chopped Vegetables.
  4. Provide 1 of small onion chopped.
  5. Take 1/4 cup of grated cheese.
  6. Get To taste of salt.
  7. Use 2 of green chilli.
  8. Provide 1 tbsp of pizza sauce.
  9. Prepare To taste of black pepper powder.

Done with the ingridients? Below are the instructions on producing Veggie and Cheesy potato rosti:

  1. First, grate the potatoes very well. Arrange veggies in a plate..
  2. Now mix maida or suji in it. now mix all ingredients one bye one and mix well..
  3. Prepare a soft make a big ball and roll with your favorite shape square or circle. You can spread it with your fingers also..
  4. Now heat a non-stick kadhai or pan. Put some drops of oil and put a rosti cover the lid for 2 minutes..
  5. Now flip the rosti and roast again until it crispy. You can spread some butter on it. Without covering roast it for 1 minute. Make all like this.
  6. Serve hot with tomato sauce..

Hand or machine grate potatoes into strips similar to hash browns. Add potatoes, ground pepper and salt, mixing all ingredients together well. Beetroot arancini with gooey cheesy centres. These golden discs of grated potato flavoured with fresh chives and thyme have a delightfully crispy bite. Repeat with remaining rosti, butter and oil.

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