7 Minutes to Making Delicious Creamy Leek and Potato Soup

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Creamy Leek and Potato Soup

We hope you got insight from reading it, now let’s go back to creamy leek and potato soup recipe. To make creamy leek and potato soup you need 8 ingredients and 0 steps. Here is how you cook it.

Here are the ingridients that are required to make a appetizing Creamy Leek and Potato Soup:

  1. Use 4 of Leeks, chopped.
  2. Take 2 of medium potatoes diced.
  3. Take 1 of bulb of Garlic finely sliced.
  4. Take of onion medium finely sliced.
  5. You need 900 ml of hot stock (chicken or vegetable) use a couple of cubes.
  6. Provide 200 ml of Whole fat milk.
  7. You need of Olive oil or spray low calorie oil.
  8. Take of Salt and Pepper.

Done with the ingridients? Here are the steps on cooking Creamy Leek and Potato Soup:

Add the chicken stock and potatoes. With a hand-held immersion blender, or in batches in a food processor, puree the soup until smooth. Puree soup in pot using an immersion blender (or working in small batches, puree the soup in a blender, careful not to splatter the hot liquid). Adjust seasonings if necessary, stir in sour cream and garnish with chives. Pour vegetable mixture by batches into blender or food processor.

Recipe : Creamy Leek and Potato Soup

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