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Here are the ingridients that are required to make a appetizing Creamy Leek and Potato Soup:
- Use 4 of Leeks, chopped.
- Take 2 of medium potatoes diced.
- Take 1 of bulb of Garlic finely sliced.
- Take of onion medium finely sliced.
- You need 900 ml of hot stock (chicken or vegetable) use a couple of cubes.
- Provide 200 ml of Whole fat milk.
- You need of Olive oil or spray low calorie oil.
- Take of Salt and Pepper.
Done with the ingridients? Here are the steps on cooking Creamy Leek and Potato Soup:
Add the chicken stock and potatoes. With a hand-held immersion blender, or in batches in a food processor, puree the soup until smooth. Puree soup in pot using an immersion blender (or working in small batches, puree the soup in a blender, careful not to splatter the hot liquid). Adjust seasonings if necessary, stir in sour cream and garnish with chives. Pour vegetable mixture by batches into blender or food processor.
Recipe : Creamy Leek and Potato Soup
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