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Easiest Method to Serving Delicious Tacos made by chickpeas balls

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Tacos made by chickpeas balls

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Here are the ingridients that are needed to produce a remarkably good Tacos made by chickpeas balls:

  1. Use 200 gms of Chick peas boiled.
  2. Use 1 of Potatoes boiled.
  3. Take 2 tsp of Paneer greted.
  4. Provide 6 tsp of Corn flour.
  5. Provide 2 tsp of Mushroom powder.
  6. Prepare 1/2 cup of Capsicum chopped.
  7. Prepare 1 of Onion chopped.
  8. Take 1 tsp of Ginger greted.
  9. Get 1 tsp of Garlic paste.
  10. Get 2 tsp of Pomegranate powder.
  11. Get As required of Salt as required.
  12. Provide As needed of Oil.
  13. Use 1 tsp of Coriander powder.
  14. Get 1 tsp of chilli flakes.
  15. Prepare 2 tsp of Coriander leaves.
  16. Get 1 pinch of Mint powder.
  17. Use 2 tsp of Oil.
  18. Get 1 tsp of Chat masala.
  19. Prepare of For tacos ___.
  20. You need 200 gms of Wheat flour.
  21. Use 4 tsp of Rice flour.
  22. Use 2 tsp of Maize flour.
  23. Prepare 2 tsp of Oil.

Ready with the ingridients? Below are the procedures on producing Tacos made by chickpeas balls:

  1. Take a bowl put all flour,mix it.add oil rub it.knead it tight with the help of water.keep it a side for rest 30 minutes..
  2. Now make medium balls from this dough.Roll it out with the help of rolling pin like Puri..
  3. Heat the oil Fry all puries & mould it in the middle.keep it aside..
  4. Now take another bowl chick peas & potatoes mash in it..
  5. Add all things in it & mix these things very well…
  6. Make small balls from this batter..
  7. Fry it in high flame till golden or it can be baked in oven..
  8. Now take taco shell,put some mayonnaise and sweet and sour sauce..
  9. Put chickpeas balls in it add onion rings,thyme,oregano, black pepper..
  10. Sprinkle coriander leaves now a healthy version of taco is ready to serve..

My relationship with garam masala is getting pretty serious. I always seem to have a few cans of chickpeas laying around in case I need to whip up an easy dinner. Mash the chickpeas by pressing with the bottom of a measuring cup on a cutting board. (This doesn't have to be thorough, just a rough mash/squish of most of the. I made these up as small balls for nibbles at a party. The texture was fine but they lacked flavour.

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