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Here are the ingridients that are needed to produce a remarkably good Tacos made by chickpeas balls:
- Use 200 gms of Chick peas boiled.
- Use 1 of Potatoes boiled.
- Take 2 tsp of Paneer greted.
- Provide 6 tsp of Corn flour.
- Provide 2 tsp of Mushroom powder.
- Prepare 1/2 cup of Capsicum chopped.
- Prepare 1 of Onion chopped.
- Take 1 tsp of Ginger greted.
- Get 1 tsp of Garlic paste.
- Get 2 tsp of Pomegranate powder.
- Get As required of Salt as required.
- Provide As needed of Oil.
- Use 1 tsp of Coriander powder.
- Get 1 tsp of chilli flakes.
- Prepare 2 tsp of Coriander leaves.
- Get 1 pinch of Mint powder.
- Use 2 tsp of Oil.
- Get 1 tsp of Chat masala.
- Prepare of For tacos ___.
- You need 200 gms of Wheat flour.
- Use 4 tsp of Rice flour.
- Use 2 tsp of Maize flour.
- Prepare 2 tsp of Oil.
Ready with the ingridients? Below are the procedures on producing Tacos made by chickpeas balls:
- Take a bowl put all flour,mix it.add oil rub it.knead it tight with the help of water.keep it a side for rest 30 minutes..
- Now make medium balls from this dough.Roll it out with the help of rolling pin like Puri..
- Heat the oil Fry all puries & mould it in the middle.keep it aside..
- Now take another bowl chick peas & potatoes mash in it..
- Add all things in it & mix these things very well…
- Make small balls from this batter..
- Fry it in high flame till golden or it can be baked in oven..
- Now take taco shell,put some mayonnaise and sweet and sour sauce..
- Put chickpeas balls in it add onion rings,thyme,oregano, black pepper..
- Sprinkle coriander leaves now a healthy version of taco is ready to serve..
My relationship with garam masala is getting pretty serious. I always seem to have a few cans of chickpeas laying around in case I need to whip up an easy dinner. Mash the chickpeas by pressing with the bottom of a measuring cup on a cutting board. (This doesn't have to be thorough, just a rough mash/squish of most of the. I made these up as small balls for nibbles at a party. The texture was fine but they lacked flavour.
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