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Below are the ingridients that are required to prepare a heavenly Low-Calorie Hot & Sour Noodle Soup:
- Prepare 4 cups of Chicken Stock.
- Get 2 tablespoons of Sake (Rice Wine).
- Provide 1 of small piece Ginger *grated.
- Prepare 1-2 of cupfuls Vegetables.
- Get of *Suggestion: Carrot, Black Fungus, Shimeji, Shiitake, Bamboo Shoot, Bok Choy, etc.
- Get of Salt & Pepper.
- Provide 200-300 g of Tofu *Medium or Soft type recommended, cut into small pieces.
- Provide 2-3 tablespoons of Potato Starch *mixed with 3 to 4 tablespoons Water.
- You need 2 of Eggs *lightly whisked.
- Get 1 of Spring Onion *finely chopped.
- Use of <Seasonings>.
- Get 1-2 teaspoons of Toban Djan (Chilli Bean Sauce) *OR Chilli Garlic Sauce.
- Provide 1 teaspoon of Sesame Oil.
- You need 2-3 tablespoons of Soy Sauce.
- Use 2-3 tablespoons of Rice Vinegar.
- Use of <Noodles>.
- Take 2 bags of (2 x 200g) Itokonnyaku OR Shirataki (Konjac Noodles) *rinsed & drained.
- You need 1 bag of Bean Sprouts *washed.
- Prepare of *OR Other Noodles of your choice.
Done with the ingridients? Here are the sequences on cooking Low-Calorie Hot & Sour Noodle Soup:
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Recipe : Low-Calorie Hot & Sour Noodle Soup
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