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Practical way to Preparing Tasty Low-Calorie Hot & Sour Noodle Soup

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Low-Calorie Hot & Sour Noodle Soup

We hope you got benefit from reading it, now let’s go back to low-calorie hot & sour noodle soup recipe. You can have low-calorie hot & sour noodle soup using 19 ingredients and 0 steps. Here is how you cook it.

Below are the ingridients that are required to prepare a heavenly Low-Calorie Hot & Sour Noodle Soup:

  1. Prepare 4 cups of Chicken Stock.
  2. Get 2 tablespoons of Sake (Rice Wine).
  3. Provide 1 of small piece Ginger *grated.
  4. Prepare 1-2 of cupfuls Vegetables.
  5. Get of *Suggestion: Carrot, Black Fungus, Shimeji, Shiitake, Bamboo Shoot, Bok Choy, etc.
  6. Get of Salt & Pepper.
  7. Provide 200-300 g of Tofu *Medium or Soft type recommended, cut into small pieces.
  8. Provide 2-3 tablespoons of Potato Starch *mixed with 3 to 4 tablespoons Water.
  9. You need 2 of Eggs *lightly whisked.
  10. Get 1 of Spring Onion *finely chopped.
  11. Use of <Seasonings>.
  12. Get 1-2 teaspoons of Toban Djan (Chilli Bean Sauce) *OR Chilli Garlic Sauce.
  13. Provide 1 teaspoon of Sesame Oil.
  14. You need 2-3 tablespoons of Soy Sauce.
  15. Use 2-3 tablespoons of Rice Vinegar.
  16. Use of <Noodles>.
  17. Take 2 bags of (2 x 200g) Itokonnyaku OR Shirataki (Konjac Noodles) *rinsed & drained.
  18. You need 1 bag of Bean Sprouts *washed.
  19. Prepare of *OR Other Noodles of your choice.

Done with the ingridients? Here are the sequences on cooking Low-Calorie Hot & Sour Noodle Soup:

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Recipe : Low-Calorie Hot & Sour Noodle Soup

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