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5 Minutes to Making Delicious Low Calorie Chicken Vegetable

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Low Calorie Chicken Vegetable

We hope you got benefit from reading it, now let’s go back to low calorie chicken vegetable recipe. To cook low calorie chicken vegetable you only need 20 ingredients and 0 steps. Here is how you achieve it.

Here are the ingridients that are required to cook a yummy Low Calorie Chicken Vegetable:

  1. Take 8 of small chicken pieces.
  2. You need 1 tbsp of ginger garlic paste.
  3. Take 1 cup of yoghurt.
  4. Use 1 tbsp of tikka masala.
  5. Provide 2 tbsp of lemon juice.
  6. Provide 1 tbsp of soy sauce.
  7. Use 1/2 cup of bottle gourd.
  8. Prepare 1/2 cup of carrorts.
  9. Use 1/2 cup of cauliflower.
  10. Take 1/2 of capsicum.
  11. Get 1/2 of corns.
  12. You need 1/2 of tomatoes.
  13. Take 1 cup of onion.
  14. Take 4 of green chillies.
  15. You need 1 cup of green beans.
  16. Take 1 tbsp of zeers cumin.
  17. Provide of Salt as per taste.
  18. Take of Pepper as per taste.
  19. Take 1 tbsp of oil.
  20. Take 2 of cucumber.

Done with the ingridients? Here are the instructions on cooking Low Calorie Chicken Vegetable:

Give your healthy cooking an exotic twist. Low Calorie and Low Carb Vegetable SoupMy life cookbook. While nearly every vegetable is low in calories, some are lower than others. To keep vegetables low in calories and retain the most nutrients, it is Low-calorie vegetables include watercress, lettuce, arugula, sprouts, napa cabbage, cucumber, and celery. This chicken vegetable stir fry using konjac noodles is incredibly low in calories, but packed with vegetables and will fill you up.

Recipe : Low Calorie Chicken Vegetable

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