The Secret to Producing Best Hoisin Pork Belly with Crispy Crackling

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Hoisin Pork Belly with Crispy Crackling

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Here are the ingridients that are needed to cook a delicious Hoisin Pork Belly with Crispy Crackling:

  1. Prepare 1 of Pork Belly.
  2. Get of Hoisin sauce.
  3. Prepare of Salt.

Done with the ingridients? Here are the procedures on serving Hoisin Pork Belly with Crispy Crackling:

  1. Score skin of pork belly using a sharp knife. Be careful to cut only through the skin and not into the fat..
  2. Flip the pork belly over and brush the meat side of the belly as well as the sides with hoisin sauce. Be careful not to get any sauce on the skin side, we need to keep this side as dry as possible..
  3. Transfer belly to a roasting dish, meat side down..
  4. Wipe skin dry with a paper towel and add salt. Massage the salt into the skin, making sure to get some salt into the scoring marks. Set aside for at least 2-3 hours, wiping off moisture every hour..
  5. Preheat oven to 200 degrees. Make sure the skin of the pork belly is completely dry before placing it into the oven for an hour..
  6. Serve with some steamed and pickled veggies and creamy potato mash 💛 I made a quick glaze with some of the pan drippings, fresh chilli, ginger, garlic, hoisin sauce, soy sauce and brown sugar. Delicious 👌🏼.

How To Cook Crackling Pork Belly Crunchy, crackling pork belly has finally been introduced to my family and we have fallen for it Crispy pork belly with cannellini bean, thyme and cherry tomato braise. Roast pork belly with crispy crackling is a wintertime favourite the whole. How to get crispy pork crackling. The skin on the pork belly needs to be very dry for it to be able to bubble and crisp up.

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