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Here are the ingridients that are needed to serve a remarkably good My scotch Bonnet chicken & King Prawn Chilli 😃:
- Use 1 tbls of mild Chilli oil.
- Use 1/2 of Medium Onion diced.
- Get 1/4 of Scotch Bonnet chilli Pepper chopped.
- Provide 1/4 Tsp of Red Chilli Powder.
- You need 1 of Red Chilli pepper diced.
- Prepare 1 of small chicken breast cut into small bite size pieces.
- Prepare 300 g of King Prawns.
- Get 1 tsp of Chicken seasoning.
- Prepare 1/4 of yellow Sweet bell pepper chopped.
- You need 4 tbls of Sweet Chilli Sauce.
Done with the ingridients? Below are the instructions on serving My scotch Bonnet chicken & King Prawn Chilli 😃:
- Add the chilli oil and heat up.next add the onions chicken seasoning, Bonnet chilli and red long chopped chilli pepper. Fry for 2 minutes.
- Next add the red Chilli powder and then the chicken then fry for 5 minutes stirring..
- Next add the cooked king prawns and cook together and stir for 3 minutes..
- Last add the sweet Chilli Sauce stir in and cook for 2 minutes then add to a serving dish and have some boiled or Fried Rice to accompany it. Serve and enjoy..
The Scotch bonnet is the pepper of choice in the Caribbean. It's hot; but can have an almost sweet, vaguely fruity taste under all that spice. The Scotch bonnet is one of the hottest peppers out there, ranking side-by-side with the habanero on the Scoville heat scale. Jamaican restaurant in Trenton, New Jersey. The Scotch Bonnet Kitchen prides itself on being specialists of fine Jamaican foods and beverages.
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