Ten Minutes to Cooking Tasty My scotch Bonnet chicken & King Prawn Chilli 😃

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My scotch Bonnet chicken & King Prawn Chilli 😃

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Here are the ingridients that are needed to serve a remarkably good My scotch Bonnet chicken & King Prawn Chilli 😃:

  1. Use 1 tbls of mild Chilli oil.
  2. Use 1/2 of Medium Onion diced.
  3. Get 1/4 of Scotch Bonnet chilli Pepper chopped.
  4. Provide 1/4 Tsp of Red Chilli Powder.
  5. You need 1 of Red Chilli pepper diced.
  6. Prepare 1 of small chicken breast cut into small bite size pieces.
  7. Prepare 300 g of King Prawns.
  8. Get 1 tsp of Chicken seasoning.
  9. Prepare 1/4 of yellow Sweet bell pepper chopped.
  10. You need 4 tbls of Sweet Chilli Sauce.

Done with the ingridients? Below are the instructions on serving My scotch Bonnet chicken & King Prawn Chilli 😃:

  1. Add the chilli oil and heat up.next add the onions chicken seasoning, Bonnet chilli and red long chopped chilli pepper. Fry for 2 minutes.
  2. .
  3. Next add the red Chilli powder and then the chicken then fry for 5 minutes stirring..
  4. Next add the cooked king prawns and cook together and stir for 3 minutes..
  5. Last add the sweet Chilli Sauce stir in and cook for 2 minutes then add to a serving dish and have some boiled or Fried Rice to accompany it. Serve and enjoy..

The Scotch bonnet is the pepper of choice in the Caribbean. It's hot; but can have an almost sweet, vaguely fruity taste under all that spice. The Scotch bonnet is one of the hottest peppers out there, ranking side-by-side with the habanero on the Scoville heat scale. Jamaican restaurant in Trenton, New Jersey. The Scotch Bonnet Kitchen prides itself on being specialists of fine Jamaican foods and beverages.

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