Simple Way to Serving Perfect Breton Chicken

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Breton Chicken

We hope you got benefit from reading it, now let’s go back to breton chicken recipe. To make breton chicken you need 8 ingredients and 4 steps. Here is how you achieve it.

Here are the ingridients that are needed to produce a remarkably good Breton Chicken:

  1. Use of Chicken breast.
  2. Provide of Bacon lardons.
  3. Prepare of Leek.
  4. Take of Parsley.
  5. Take of Lemon.
  6. Take of Cream.
  7. Use of Cheese.
  8. Take of Dijon mustard.

Ready with the ingridients? Below are the procedures on preparing Breton Chicken:

  1. Mix the diced chicken, bacon lardons, sliced leek, chopped garlic and parsley in a bowl. Squeeze over the lemon and leave to marinate for 30 minutes.
  2. Heat some butter over a medium heat and fry the mix until golden.
  3. Mix the cream, cheese and mustard in a bowl to form a sauce. Pour into the pan and bring to the boil. Let it simmer, adding water if the sauce is too thick..
  4. Serve with rice/pasta/potatoes/veg.

Cut the chicken into small pieces and place in a bowl. To make the sauce liquidate the cream, cheese and mustard together and put to one side. Add the cooked onions and apples and cover with the cider. Remove the legs from the chicken and separate the thighs from the drumsticks. Using poultry shears or heavy scissors, cut the breasts from the carcass, keeping the breast meat attached to the.

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