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The Fast Way to Serving Appetizing Cucumber,Red onion Aubergine in Balsamic Vinegar and lime juice

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Cucumber,Red onion Aubergine in Balsamic Vinegar and lime juice

We hope you got benefit from reading it, now let’s go back to cucumber,red onion aubergine in balsamic vinegar and lime juice recipe. To cook cucumber,red onion aubergine in balsamic vinegar and lime juice you need 8 ingredients and 4 steps. Here is how you do that.

Here are the ingridients that are required to cook a remarkably good Cucumber,Red onion Aubergine in Balsamic Vinegar and lime juice:

  1. Get Half of a cucumber Sliced.
  2. Use 1/4 of Aubergine chopped.
  3. Get 1/4 of Red onion sliced.
  4. Get of And a few black olives.
  5. Use 1/2 of Sweet Pepper cut into strips.
  6. Provide 1/4 cup of Balsamic Vinegar.
  7. Get 2 tbls of Lime juice.
  8. Provide 1 of little salt and Pepper.

Done with the ingridients? Here are the steps on producing Cucumber,Red onion Aubergine in Balsamic Vinegar and lime juice:

  1. Slice the cucumber red onions and add them to a bowl.
  2. Fry the aubergines for 1 minute in a litte olive oil. Then take them and let cool.
  3. Add the balsamic vinegar to the bowl and the lime stir in to mix and add the Aubergines, sweet pepper and stir then a few olives..
  4. Add them to the fridge until your ready to have salad..

This simple recipe for a warm aubergine salad is so delicious. Perfect with grilled meats or as a vegetarian dish, the sweet soy-chilli sauce is quick to make. Arrange the aubergines on a platter and pour the dressing over. Scatter the shredded chilli and spring onions over and top with the coriander. Cucumbers and onions in vinegar is a super-quick side to make and is a family favorite for dinners during the summer.

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