What’s up guys, welcome back to the most complete receipes blog. If you are searching for excellent Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon recipe, you are now at the right place. We only provide excellent Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon recipe which will make your dish stands out.
We hope you got benefit from reading it, now let’s go back to tempura with summer vegetables and meat-stuffed bitter melon recipe. To cook tempura with summer vegetables and meat-stuffed bitter melon you need 15 ingredients and 8 steps. Here is how you achieve it.
Here are the ingridients that are required to prepare a delicious Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon:
- Provide 1/2 of Bitter Melon.
- Get 100 grams of ★ Ground pork.
- Get 1 of ★ Grated ginger.
- Use 1 dash of ★ Salt.
- Use 8 of leaves Shiso leaves.
- Use 1/6 of Kabocha squash.
- Provide 3 of Asparagus.
- You need 2 small of Eggplants.
- Prepare 1 of ☆ Sugar.
- Get 200 ml of ☆ Cake flour.
- Prepare 200 ml of ☆ Ice cold water.
- Get 1 of ☆ Egg.
- Use 1 of Oil.
- Use 1 of Grated daikon radish.
- Take 1 of Mentsuyu.
Ready with the ingridients? Here are the sequences on producing Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon:
- Slice the bitter melon into 1 cm rounds. Knead the ★ ground pork with the grated ginger and salt. Pack it inside the bitter melon..
- Slice the asparagus into 5 cm long pieces, and the kabocha squash into 5 mm thick slices..
- Shred the shimeji mushrooms into small clumps. Slice the eggplants in half, then score a vertical line..
- Mix the cake flour, egg, ice cold water and 1 teaspoon sugar into a bowl. Heat the oil for deep-frying. Dredge the bitter melon and deep-fry in order..
- Only dredge one side for the shiso. Dredge the bottom half of the eggplants to fry..
- For the rest of the vegetables, dredge the whole thing to deep-fry..
- Dish it up. Serve with grated daikon radish, grated ginger and tentsuyu dipping sauce..
- Fluffy Bitter Melon and Egg. https://cookpad.com/us/recipes/155688-fluffy-stir-fried-bitter-melon-and-eggs.
I wonder if tempura makes bitter melon easier to eat, or it is me that is getting used to bitter melon. I simply enjoyed it with Kosher salt. I also really liked the combination of bitter melon and tofu. Now I used up all the bitter melon I bought. Goya, a bitter melon or gourd, is a surprisingly popular vegetable in the UK, but you might know it better as karavella, karela, kugua, bitter gourd, bitter melon, korola, caraille, cerasee or kudret narı.
A recipe is a nice story that finishes with a enjoyable meal. If you find this web site fruitful Sharing this web site to your acquaintances is the deal Wish that your Tempura with Summer Vegetables and Meat-Stuffed Bitter Melon makes your day joyful.