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Here are the ingridients that are required to prepare a appetizing Spinach Chickpea Falafel:
- Use for of Falafel.
- Provide 2 1/2 cups of soaked chickpeas.
- Prepare 1 cup of spinach.
- Use 1 of garlic clove.
- Provide 1/4 cup of Coriander chopped.
- Get 1 of small pc ginger.
- Take 3-4 of Curry Leaves (Optional).
- Prepare 1/2 tsp of Cumin Powder.
- Get 1/2 tsp of Ground Coriander.
- Take 1/4 cup of Chickpea flour.
- Provide 1/2 tsp of baking soda.
- Get 2 Tbsp of breadcrumbs.
- Prepare as per taste of Salt.
- Use 1/4 tsp of Pan Oil for frying.
- You need For of Indian bread(can use Pita bread)-.
- Provide 4 cups of Wheat flour.
- Use 1 cup of Milk.
- Get 2 tsp of Oil(hot).
- Take 1/2 tsp of Salt.
- Get For of Dressing-.
- Take 1/4 cup of Tahini Sauce.
- Get 1 cup of Cheese (Mozzarella or Cottage).
- Get 8-10 of Spinach leaves.
- Use 1 of Cucumber (thin sliced).
- Use 1 of Tomato (thin sliced).
Ready with the ingridients? Here are the instructions on cooking Spinach Chickpea Falafel:
- Blend soaked Chickpea, Spinach, coriander, Curry Leaves,garlic and ginger together..
- Add falafel ingredients together except oil and crumb and make soft dough..
- Make walnut size ball from mixture..
- Rotate slowly it in bread crumbs and fry it on low medium flame till golden brown and crispy..
- For Indian Bread Make soft dough from the above ingredients..
- Roll the square tortilla from it or shape it as per your desire.
- Roast it on tawa applying little oil from one side then fold into half then roast it well from all sides.
- Now be ready for dressing, apply tahini sauce on inner side of bread, placed salad and Cheese then keep falafel in it again add some salad..
- Ready to serve this healthy and complete lunch or dinner dish. It’s taste awesome with soup or Saar..
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