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Instructions to Preparing Perfect Dhokla e salsa

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Dhokla e salsa

We hope you got benefit from reading it, now let’s go back to dhokla e salsa recipe. To make dhokla e salsa you need 21 ingredients and 7 steps. Here is how you achieve that.

Here are the ingridients that are needed to produce a appetizing Dhokla e salsa:

  1. Get 1/2 cup of Sooji.
  2. Get Gram of flour-1cup.
  3. Get 1 cup of Curd.
  4. Prepare to taste of Salt.
  5. Provide 1 tsp of Ginger garlic paste.
  6. Prepare 1/4 tsp of Turmeric powder.
  7. Provide 1 tbsp of Lemon juice.
  8. Use 1/4 cup of Water.
  9. Take 1 tsp of Eno salt.
  10. Prepare of for salsa.
  11. Prepare 1 tbsp of Chopped capsicum.
  12. Prepare 1 tbsp of Onion chopped.
  13. Prepare 1 tbsp of Chopped tomatoes.
  14. Provide 1/2 tbsp of Chopped green chilli.
  15. Get 1 tbsp of Chopped coriander leaves.
  16. Take 1/2 tsp of Soya sauce.
  17. Get 1 tsp of Red chilli sauce.
  18. Take 1 tsp of Sugar.
  19. Provide 1 tsp of Vinegar.
  20. Take 2 tbsp of Tomato ketchup.
  21. Use to taste of Salt.

Ready with the ingridients? Here are the procedures on producing Dhokla e salsa:

  1. For salsa- mix.all veggies in a blender or food processor and pulse until just chunky now add,soya sauce, chilli sauce, vinegar, green chilli, tomato ketchup, corrinder leaves and salt and mix well.
  2. Take curd and water in a bowl.add salt,sugar and turmeric powder mix them add garam flour,rava and make in to a smooth batter leave it to sit for 10mins.
  3. After 10minutes add ginger garlic paste,and lemon juice and mix well.
  4. Now just before you steam add in the eno fruit sait and mix and mix.pour it immediately in the grease tray and put in to the steamer.
  5. Steam it for 15-20mins or till a tooth pick inserted comes out clean now 20mins remove the dhokla from the steamer and set aside.
  6. Now pour this salsa on the top of the dhokla.
  7. Dhokla-e-salsa is now ready to serve.

Si tratta di una base maionese arricchita con cetrioli.

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