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Here are the ingridients that are needed to produce a appetizing Dhokla e salsa:
- Get 1/2 cup of Sooji.
- Get Gram of flour-1cup.
- Get 1 cup of Curd.
- Prepare to taste of Salt.
- Provide 1 tsp of Ginger garlic paste.
- Prepare 1/4 tsp of Turmeric powder.
- Provide 1 tbsp of Lemon juice.
- Use 1/4 cup of Water.
- Take 1 tsp of Eno salt.
- Prepare of for salsa.
- Prepare 1 tbsp of Chopped capsicum.
- Prepare 1 tbsp of Onion chopped.
- Prepare 1 tbsp of Chopped tomatoes.
- Provide 1/2 tbsp of Chopped green chilli.
- Get 1 tbsp of Chopped coriander leaves.
- Take 1/2 tsp of Soya sauce.
- Get 1 tsp of Red chilli sauce.
- Take 1 tsp of Sugar.
- Provide 1 tsp of Vinegar.
- Take 2 tbsp of Tomato ketchup.
- Use to taste of Salt.
Ready with the ingridients? Here are the procedures on producing Dhokla e salsa:
- For salsa- mix.all veggies in a blender or food processor and pulse until just chunky now add,soya sauce, chilli sauce, vinegar, green chilli, tomato ketchup, corrinder leaves and salt and mix well.
- Take curd and water in a bowl.add salt,sugar and turmeric powder mix them together.now add garam flour,rava and make in to a smooth batter leave it to sit for 10mins.
- After 10minutes add ginger garlic paste,and lemon juice and mix well.
- Now just before you steam add in the eno fruit sait and mix and mix.pour it immediately in the grease tray and put in to the steamer.
- Steam it for 15-20mins or till a tooth pick inserted comes out clean now 20mins remove the dhokla from the steamer and set aside.
- Now pour this salsa on the top of the dhokla.
- Dhokla-e-salsa is now ready to serve.
Si tratta di una base maionese arricchita con cetrioli.
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