Step by Step to Producing Appetizing Marinated Tuna Sashimi Rice Bowl

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Marinated Tuna Sashimi Rice Bowl

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Here are the ingridients that are needed to make a yummy Marinated Tuna Sashimi Rice Bowl:

  1. Get 100-150 g of Tuna Sashimi.
  2. Take 1 of serving Freshly Cooked Short Grain Rice *OR Sushi Rice.
  3. Provide 1/2 sheet of Nori (Seaweed Sheet) *toasted, torn into small pieces.
  4. Provide of Toasted Sesame Seeds.
  5. Take 1/2 of Spring Onion *finely chopped.
  6. Provide of Wasabi.
  7. You need 1 tablespoon of Soy Sauce.
  8. Take 1/2 tablespoon of Mirin.
  9. You need of <Marinade>.
  10. Use 1/2 tablespoon of Sake (Rice Wine).

Done with the ingridients? Below are the sequences on cooking Marinated Tuna Sashimi Rice Bowl:

  1. Cut the block of Tuna into 7-8mm thick slices if not sliced yet. Combine the marinade ingredients in a bowl, add Tuna slices and marinate for about 20 minutes..
  2. Note: Mirin and Sake are alcoholic. You may wish to boil the marinade first. Make sure the marinade is cool when you add Tuna..
  3. Half fill a bowl with freshly cooked Short Grain Rice (*OR Sushi Rice), scatter 1 tablespoon of the marinade over the rice, cover with Nori, then place the marinated Tuna slices..
  4. Sprinkle with Spring Onion and Toasted Sesame Seeds, and top with some Wasabi..

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