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Below are the ingridients that are needed to serve a perfect Easy home made Tagliatelle:
- Prepare 200 g of 00 pasta flour.
- Prepare 2 of eggs.
- Provide 1 of extra egg yolk.
Done with the ingridients? Here are the sequences on cooking Easy home made Tagliatelle:
- Put your flour on a surface and make a well in the middle. Add one egg and fold the mixture into the middle from the outside. Once mixed, repeat with remaining eggs..
- Once the mixture is smoother, use the heel of your hand to knead it by repeatedly pushing it away from you and then rolling it back into a ball..
- The mixture is done when you press it and it springs back quickly..
- Flatten the dough by hand and then fold in from the edges..
- Put through the pasta machine at the thickest setting..
- Repeat by folding in from the edges and putting back through the machine at a thinner setting each time, until you’re at the thinnest setting 😊.
- Once you’ve done the second thinnest setting, cut in half otherwise it will be too long to manage!.
- Attach the tagliatelle adapter to the pasta machine. Put the two thin strips through to get a nice nest of pasta 🙌.
- Cook for 3 minutes in simmering water then add to your favourite pasta dish!.
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