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Super Easy Way to Serving Delicious Yummy IGADO (Pork Stew)

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Yummy IGADO (Pork Stew)

We hope you got benefit from reading it, now let’s go back to yummy igado (pork stew) recipe. You can cook yummy igado (pork stew) using 12 ingredients and 0 steps. Here is how you cook that.

Below are the ingridients that are needed to cook a remarkably good Yummy IGADO (Pork Stew):

  1. Prepare 1/2 of Kilo Pork Tenderloin.
  2. Get 1/2 of Kilo Pig Liver.
  3. Use 1 of med can Green Pea.
  4. Provide 1 pc of carrot large size.
  5. Get 1 table spoon of garlic.
  6. Provide 2 pcs of bay leave large size.
  7. You need 2 of medium inion slice small pcs.
  8. Take 5 of tble spoon soy sauce.
  9. You need 5 table spoon of vinegar.
  10. Use 1 1/2 table spoon of cooking oil.
  11. Get to taste of Salt and pepper.
  12. Provide of Red bell pepper medium size.

Ready with the ingridients? Here are the sequences on preparing Yummy IGADO (Pork Stew):

Instructions Heat the cooking pot and pour in the cooking oil. When the oil is hot enough, sauté the garlic and onions. Add the pork tenderloin and continue cooking until the color of the outer part turns light brown. Pour in the soy sauce and water then simmer until the pork is tender. Igado is a pork-liver stew that originated in the northern part of the Philippines, particularly in the Ilocos region.

Recipe : Yummy IGADO (Pork Stew)

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