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Here are the ingridients that are required to serve a heavenly Deep fried chick peas:
- Use 1 cup of Pre boiled chick peas.
- Prepare 2 tbs of wheat flour.
- Provide 1/2 tsp of pilau masala.
- Get 1 pinch of salt.
- Take 1/4 cup of water.
- Use of Oil for deep frying.
Done with the ingridients? Below are the procedures on preparing Deep fried chick peas:
- Mix the flour, masala and salt and water to form a paste. I didn't use all the water. The paste should not be so thick or so thin, somewhere in between.
- Pour the chick peas into the paste and mix well until all the chick peas are covered in the paste.
- Heat oil and make sure it's hot and fry them until they get the nice golden brown colour.
- Let them cool best enjoyed as a snack with your favourite drink. They become so crunchy when they are cool.
When deep-frying, I use corn oil – I find it the. Serve spicy falafel in a sandwich, as an appetizer, or as a snack. Use a deep frying thermometer to measure the oil's temperature. These chickpea fritters are made from chickpea flour. They contain no gluten, are high in They are a bit more involved than your average fry, though.
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