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5 Minutes to Producing Tasty Deep fried chick peas

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Deep fried chick peas

We hope you got benefit from reading it, now let’s go back to deep fried chick peas recipe. To make deep fried chick peas you need 6 ingredients and 4 steps. Here is how you do that.

Here are the ingridients that are required to serve a heavenly Deep fried chick peas:

  1. Use 1 cup of Pre boiled chick peas.
  2. Prepare 2 tbs of wheat flour.
  3. Provide 1/2 tsp of pilau masala.
  4. Get 1 pinch of salt.
  5. Take 1/4 cup of water.
  6. Use of Oil for deep frying.

Done with the ingridients? Below are the procedures on preparing Deep fried chick peas:

  1. Mix the flour, masala and salt and water to form a paste. I didn't use all the water. The paste should not be so thick or so thin, somewhere in between.
  2. Pour the chick peas into the paste and mix well until all the chick peas are covered in the paste.
  3. Heat oil and make sure it's hot and fry them until they get the nice golden brown colour.
  4. Let them cool best enjoyed as a snack with your favourite drink. They become so crunchy when they are cool.

When deep-frying, I use corn oil – I find it the. Serve spicy falafel in a sandwich, as an appetizer, or as a snack. Use a deep frying thermometer to measure the oil's temperature. These chickpea fritters are made from chickpea flour. They contain no gluten, are high in They are a bit more involved than your average fry, though.

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