Step by Step to Serving Delicious Chicken skewers with Satay Sauce

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Chicken skewers with Satay Sauce

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Here are the ingridients that are required to serve a tasty Chicken skewers with Satay Sauce:

  1. Use of Satay sauce.
  2. Use 1.5 tbsp of olive oil.
  3. Take 1 of large onion, finely chopped.
  4. You need 1 of large red chilli, finely chopped.
  5. Take 3 of garlic cloves, crushed.
  6. Prepare 1 tbsp of medium curry powder.
  7. Use 6 of heaped tbsp crunchy peanut butter.
  8. Use 360 ml of water.
  9. Get 1 of heaped caster sugar.
  10. Prepare of Juice of 1/2 large lime.
  11. Get of Salt and freshly ground pepper.
  12. Provide of For the chicken.
  13. Provide 4 of chicken breasts.
  14. Prepare 4 tsp of white wine vinegar.
  15. Take 4 tsp of caster sugar.
  16. Provide 2 tbsp of sunflower/sesame seed oil.
  17. Get 1 of little Olive oil, to fry.

Done with the ingridients? Below are the procedures on preparing Chicken skewers with Satay Sauce:

  1. Slice the chicken into thin strips and place into mixing bowl. Add the vinegar, sugar and oil. Toss together well and leave to marinate for an hour..
  2. To make the sauce, heat oil in the frying pan under a high heat. Add the onion, chilli and garlic and fry for 1 minute. Lower heat, place lid on top and cook for 5 minutes..
  3. Stir the curry powder and fry for 1 minute. Add the peanut butter, water, sugar and lime juice and stir over a high heat until sauce is quite thick and shiny. Season with salt and pepper. Spoon into bowl to cool completely.
  4. Thread the chicken onto skewers and fry on pan with a little olive oil. I done mine in the oven for a little bit as well to ensure fully cooked..

Serve hot with peanut sauce the fresh cucumber pieces and onions. If you're using a griddle pan, cut your wooden skewers to fit and preheat the pan. How to make Satay Sauce In a small saucepan mix together peanut butter, soy sauce, chilli flakes, fish sauce, coconut milk, light brown sugar and ground coriander whilst heating over a medium heat. It will thicken as it approaches boiling point. Turn off the heat just before it comes to the boil and stir in fresh lime juice.

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