cool hit counter

Simple Way to Preparing Delicious Pan fried lamb chops with herbed butternut mash

Hello bro n sis, back with us in the most interesting receipes web site. If you are looking for delicious Pan fried lamb chops with herbed butternut mash recipe, you are now at the correct place. We only serve excellent Pan fried lamb chops with herbed butternut mash recipe which will make your dish stands out.

Pan fried lamb chops with herbed butternut mash

We hope you got insight from reading it, now let’s go back to pan fried lamb chops with herbed butternut mash recipe. You can cook pan fried lamb chops with herbed butternut mash using 8 ingredients and 6 steps. Here is how you achieve that.

Here are the ingridients that are required to cook a tasty Pan fried lamb chops with herbed butternut mash:

  1. You need 2 of lamb chops.
  2. Prepare 1 tablespoon of Nandos Peri-Peri flavour shaker.
  3. You need 3 tablespoons of cooking oil.
  4. Prepare 1/2 of butternut, diced.
  5. Provide 4 sprigs of fresh thyme, chopped.
  6. Take 1 tablespoon of butter/ margarine.
  7. Prepare 3 tablespoons of Steers BBQ sauce to serve.
  8. Use 1/2 cup of water.

Done with the ingridients? Below are the instructions on preparing Pan fried lamb chops with herbed butternut mash:

  1. In a bowl, mix peri-peri shake with two tablespoons of cooking to form a paste..
  2. Toss your chops in the mixture until well coated and leave to marinade for 15minutes..
  3. While chops are marinating boil your butternut for 30 minutes until soft, Add chopped thyme and butter. Use a masher or spoon to mash the butternut until it’s nice and soft. Add salt to taste..
  4. Heat your pan on high heat, add oil..
  5. Fry your chops for five minutes on each side, remove from heat and allow to rest for 5minutes..
  6. To serve, spoon the mash onto the plate and lay your chops on top. Pour the BBQ sauce on top and enjoy. Garnish with parsley.

If you often visit my site, you know that I love lamb chops by the amount of recipes I post such as Garlic Herb Lamb Chops Recipe, Grilled Lamb Chops with Chimichurri Sauce and Lamb. Add to the potatoes and mash together until the potatoes are smooth. Wipe the frying pan clean, then add the olive oil and place the pan over a medium heat. Sprinkle chops with salt; place on plate. Transfer to platter; cover with foil.

A recipe is a nice story that ends with a good meal. If you find this web site useful Sharing this internet site to your buddies is the deal Wish that your Pan fried lamb chops with herbed butternut mash turns your day joyful.

Leave a Comment