5 Minutes to Preparing Yummy Vickys Thai-Style Seafood Curry, GF DF EF SF NF

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We hope you got benefit from reading it, now let’s go back to vickys thai-style seafood curry, gf df ef sf nf recipe. You can have vickys thai-style seafood curry, gf df ef sf nf using 12 ingredients and 6 steps. Here is how you do it.

Below are the ingridients that are needed to produce a appetizing Vickys Thai-Style Seafood Curry, GF DF EF SF NF:

1. You need 600 grams of mixed seafood – prawns, scallops, squid, mussels.
2. Get 400 ml of light coconut milk.
3. Provide 150 grams of sugarsnap peas.
4. You need 1 of red onion, thinly sliced.
5. Take 1 of red pepper, deseeded and thinly sliced.
6. You need 1 tbsp of oil.
7. Provide 1 tbsp of red thai curry paste.
8. You need 2 tsp of brown sugar.
9. Take 2 tsp of cornflour/starch.
10. Take 1 of juice of 1 lime.
11. Prepare 15 grams of fresh chopped coriander.
12. Prepare 1 of salt & pepper to taste.

Done with the ingridients? Here are the instructions on cooking Vickys Thai-Style Seafood Curry, GF DF EF SF NF:

1. Heat the oil in a deep pan and fry off the onion until softened, 4 – 5 minutes. Stir in the curry paste and cook a further minute.
2. Add the mixed seafood and coconut milk and bring to the boil. Reduce heat and simmer for 8 – 10 minutes.
3. Add the cornflour to 1 tbsp water and stir into a paste. Add to the pan with the sugar, peas and red pepper.
4. Simmer for 4 minutes or until the sauce has thickened and the pepper & sugarsnaps are tender.
5. Stir in the lime juice and 3/4 of the coriander. Season to taste with the salt & pepper.
6. Serve in bowls with a garnish of the remaining coriander and some lime wedges.

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