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Here are the ingridients that are required to make a appetizing Easy Stovetop Chicken Spaghetti:
- Get 1 box of angel hair spaghetti noodles or whatever type noodles you like.
- Prepare As needed of bell pepper.
- Use As needed of yellow onion.
- You need 1 of big can cream of chicken soup.
- Use 1 of small can cream of herb soup.
- Get 1 of small can cream mushroom soup but didn't use it this time,I liked it better without it actually so up to you.
- Use 1/2 of BIG can MILD Rotel.
- Take 1/2 block of cream cheese.
- Take As needed of sharp cheddar velvetta cheese( I used LESS than 1/2 box.
- Use 1 of big box Chicken Broth.
- Provide As needed of cheeses I used couple slices of deli pepper jack cheese also.
- Take As needed of seasonings: garlic, Italian, adobo, cracked pepper,.
- You need Tbsp of salted butter.
- You need 1 of Rotisserie chicken (peel the skin off).
Ready with the ingridients? Here are the instructions on preparing Easy Stovetop Chicken Spaghetti:
With all the classic flavors of Velveeta cheese, Rotel tomatoes, and cream of mushroom soup, this version all cooks right on the stovetop and takes advantage of a rotisserie chicken to make it even easier. Melt Velveeta and milk together into a large pot. When almost melted, add soup, whisking until smooth. Cook the pasta in lightly salted water in conjunction with the package instructions until not quite al dente and still quite chewy. Peel the skin off rotisserie chicken and shred chicken, dice veggies, and cheeses.
Recipe : Easy Stovetop Chicken Spaghetti
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