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The Secret to Preparing Tasty Chilla/ Chickpea flour pancake

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Chilla/ Chickpea flour pancake

We hope you got benefit from reading it, now let’s go back to chilla/ chickpea flour pancake recipe. To cook chilla/ chickpea flour pancake you only need 10 ingredients and 2 steps. Here is how you achieve that.

Here are the ingridients that are required to produce a delicious Chilla/ Chickpea flour pancake:

  1. You need 2 cups of Chickpea flour (besan/ garbanzo beans flour).
  2. Use 1/2 teaspoon of paprika.
  3. Use 1/2 teaspoon of garam masala.
  4. You need 1/2 teaspoon of black pepper.
  5. Get 1/4 teaspoon of teaspoon turmeric.
  6. Get 3 tablespoons of finely chopped red onions.
  7. Provide 2 tablespoons of coriander leaves.
  8. Use 2 tablespoons of finely chopped tomatoes.
  9. Get to taste of Salt.
  10. Use as required of oil/ ghee for brushing.

Ready with the ingridients? Here are the instructions on serving Chilla/ Chickpea flour pancake:

  1. Make a batter by mixing all the above ingredients in a mixing bowl. The consistency of the batter should be similar to dosa, crepes. Ensure that there are no flour lumps in the batter..
  2. Pour this batter on a medium hot well greased pan and cook on low flame till the chilla is cooked on both sides. Serve with coriander chutney. Enjoy!.

Besan chilla are savory pancakes made with gram flour. These are super quick to make for a protein packed breakfast or snack. Besan is a hindi word for gram flour and chilla is a pancake. In India, there are various kinds of savory pancakes made with different ingredients like oats, semolina,rice. These very thin chickpea flour pancakes are a traditional Indian breakfast that can also be enjoyed as a snack or side.

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