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Ten Minutes to Preparing Yummy Black Eyed Peas Balls

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Black Eyed Peas Balls

We hope you got benefit from reading it, now let’s go back to black eyed peas balls recipe. You can have black eyed peas balls using 16 ingredients and 5 steps. Here is how you achieve that.

Below are the ingridients that are required to serve a remarkably good Black Eyed Peas Balls:

  1. Prepare of A. Black Eyed Peas.
  2. Use 3 C of soaked and boiled.
  3. You need of B. Finely Minced.
  4. Take 1 of medium size brown onion.
  5. Provide 1 of big red chillies or few bird eyed chillies.
  6. Take 1 tbsp of cooking oil.
  7. Provide of C. Seasonings and extras.
  8. Use 1/2 tsp of ground white pepper.
  9. Get 1 tbsp of rice flour.
  10. Take 1 tsp of baking powder.
  11. Use 2 tbsp of finely minced herb (any kind – optional).
  12. Provide 2-3 tsp of chicken bouillon / chicken seasoning powder.
  13. Use of D. As needed- Cheese for stuffing (optional).
  14. Get of E. Final coating.
  15. You need 2 of eggs – beaten.
  16. Take 1 C of panko / bread crumbs.

Done with the ingridients? Here are the procedures on serving Black Eyed Peas Balls:

  1. A – Soak 200 g (will make around 3 cups of tender peas once soaked) black eyed peas for few hours or overnight. Once soaked, cook 3 cups of peas until soft. Transfer to a food processor and pulse until almost fine. No water needed to pulse if using food processor. Alternatively, soft cooked peas can be mashed using potato masher too. Keep aside..
  2. B – Finely mince brown onions and chillies. Sauté with 1-2 tbsp of oil until translucent..
  3. Combine and mix A, B and C. It should be doughy. Taste and adjust seasoning accordingly. Take a small portion of this peas dough and shape into a small ball. Shape by hand or use a piece of clean and clear plastic to squeeze it round. See pic. If using cheese sticks, cut them small. Take a tbsp or less of peas dough. Flatten it and place cheese at the center, seal and shape into ball..
  4. E – In a wok or deep sauce pan, heat enough oil for deep frying. Roll each ball in beaten eggs and coat evenly in bread crumbs. Turn the heat to medium low and fry until balls are lightly browned. TIPS 👉🏻 For a crispier balls, once fried, leave to cool and then place in a preheated oven at 160°C for few minutes. The outer layer of These balls will stay nice and crisp even after cooled. Cool completely before storing in any bowl with lid..
  5. Serve with homemade sauce or just tomato ketchup and creamy mayonnaise..

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