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Below are the ingridients that are required to prepare a tasty Smoky salsa tomato:
- Get 4 of tomatoes.
- Take 1 of small onion.
- Get 2 of green chillies.
- Use 1/2 cup of fresh coriander.
- Prepare 1/2 tsp of black salt.
- You need to taste of Salt according.
Ready with the ingridients? Below are the procedures on producing Smoky salsa tomato:
- Make a deep cut in each tomato..
- Fill green chillies in the cut..
- Now cook tomatoes directly on the flame from all sides. Green chillies will be cooked along with the tomatoes..
- Cook it for minimum 5mins..
- Let it cool and peel the skin..
- Take a chopper add all the vegetables add black salt and salt..
- Now chop lightly crunch of vegetables should be maintained..
- Your dip is ready serve it wih chips, nachos, parantha or you can have it as a sabzi..
I've made green tomato salsa using raw tomatoes. Roasting them is a different way, and totally different flavor, and both are Smoky Chipotle Salsa with Pan-Roasted Tomatillos. Make your homemade salsa smoky with chargrilled tomatoes and jalapeño chillies, then serve in big bowls with plenty of tortilla chips for dunking. It's covered in a sweet and smoky rub and served with juicy roast tomato salsa. Tomatoes are finally hitting their stride, too, and I try to find multicoloured ones for a prettier look.
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