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Simple Step to Making Best Smoky salsa tomato

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Smoky salsa tomato

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Below are the ingridients that are required to prepare a tasty Smoky salsa tomato:

  1. Get 4 of tomatoes.
  2. Take 1 of small onion.
  3. Get 2 of green chillies.
  4. Use 1/2 cup of fresh coriander.
  5. Prepare 1/2 tsp of black salt.
  6. You need to taste of Salt according.

Ready with the ingridients? Below are the procedures on producing Smoky salsa tomato:

  1. Make a deep cut in each tomato..
  2. Fill green chillies in the cut..
  3. Now cook tomatoes directly on the flame from all sides. Green chillies will be cooked along with the tomatoes..
  4. Cook it for minimum 5mins..
  5. Let it cool and peel the skin..
  6. Take a chopper add all the vegetables add black salt and salt..
  7. Now chop lightly crunch of vegetables should be maintained..
  8. Your dip is ready serve it wih chips, nachos, parantha or you can have it as a sabzi..

I've made green tomato salsa using raw tomatoes. Roasting them is a different way, and totally different flavor, and both are Smoky Chipotle Salsa with Pan-Roasted Tomatillos. Make your homemade salsa smoky with chargrilled tomatoes and jalapeƱo chillies, then serve in big bowls with plenty of tortilla chips for dunking. It's covered in a sweet and smoky rub and served with juicy roast tomato salsa. Tomatoes are finally hitting their stride, too, and I try to find multicoloured ones for a prettier look.

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