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Here are the ingridients that are needed to cook a appetizing 爆蔥辣椒豬片 Green onion hot pepper pork:
- You need 200 of 克， 豬肉切片， pork slice.
- Use 30 of 克青蔥，green onion.
- Get of 20g Red hot chili pepper, 紅辣椒.
- Provide 15 g of Cilantro, 香菜.
- Prepare 1/2 tea spoon of salt, 鹽.
- Provide 1 tea spoon of white pepper, 白胡椒.
- You need 1/2 tea spoon of sesame, 香油.
- Prepare 1 tea spoon of cooking wine, 料酒.
- Get of tattle spoon sweet potato powder, 蕃薯粉 1.
- Take 1 table spoon of water, 水.
- Take 3 table spoon of Oliver oil.
Ready with the ingridients? Here are the sequences on cooking 爆蔥辣椒豬片 Green onion hot pepper pork:
Iberico Cha Siu Pork, Roast Pork Belly Mixed Platter 黑毛豬叉燒燒腩仔拼. Bamboo Heart with Chinese Greens (V) 菜膽竹笙素湯. Sir David's Hot and Sour Soup (V) 鄧爵士上素酸辣湯. with Chopped Chilli 剁椒 with Ginger and Spring Onion 薑蔥. Whole Filleted Dragon Boat Dover Sole 骨香. Pork rinds are undergoing somewhat of a renaissance these days.
Recipe : 爆蔥辣椒豬片 Green onion hot pepper pork
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These ought to be varied, because you should eat 2 1/2 cups of these each day. You need to begin eating more of these dark veggies, such as broccili and spinach. Carrots and sweet potatoes are good as well. It’s also wise to eat more dry beans such as legumes, pinto beans, and even kidney beans.
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