Ten Minutes to Producing Perfect Seafood salad

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Seafood salad

We hope you got insight from reading it, now let’s go back to seafood salad recipe. You can cook seafood salad using 7 ingredients and 5 steps. Here is how you achieve it.

Below are the ingridients that are required to produce a tasty Seafood salad:

  1. You need of Mix of fresh seafood, about a kilo. Prawns, mussels, clams.
  2. Use of Garlic.
  3. Provide of Fresh lemon.
  4. Provide of Fresh parsley.
  5. Prepare Pinch of salt.
  6. Prepare of Olive oil.
  7. Take of Tomatoes to serve.

Ready with the ingridients? Here are the sequences on preparing Seafood salad:

  1. Boil raw prawns in water until pink, about 2-3 mins, set a side.
  2. Wash other seafood well, removing beard etc. Add to pan with no water or oil. Put lid on and cook on medium for about 4-5 mins, until they open. The water from the seafood will steam them..
  3. Leave to cool.
  4. Shell prawns, mussels and clams. Put in a bowl. Add a clove of garlic, juice of half a lemon, pinch of salt, not too much! Some fresh parsley and mix well. Leave to marinade for a couple of hours..
  5. Remove garlic, mix and drain any excess water. Serve with some chopped fresh tomatoes and a glass of prosecco! Delicious :).

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