Ten Minutes to Making Tasty Japanese Tempura Flake Onigiri (Rice Ball)

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Japanese Tempura Flake Onigiri (Rice Ball)

We hope you got benefit from reading it, now let’s go back to japanese tempura flake onigiri (rice ball) recipe. You can cook japanese tempura flake onigiri (rice ball) using 3 ingredients and 6 steps. Here is how you achieve it.

Below are the ingridients that are needed to cook a remarkably good Japanese Tempura Flake Onigiri (Rice Ball):

  1. Use 1 bowl of cooked rice.
  2. Use 1 tablespoon of Tempura Flakes.
  3. You need to taste of Soy sauce.

Ready with the ingridients? Below are the procedures on serving Japanese Tempura Flake Onigiri (Rice Ball):

  1. This is Tempura flakes..
  2. Season cooked rice with soy sauce and mix well..
  3. Put Tempura flakes and mix..
  4. Make Onigiri rice ball very tightly..
  5. Fry Onigiri rice ball in pan..
  6. .

Known as "rice balls" in English (and also sometimes called musubi), onigiri are those cute triangular bundles of rice ubiquitous with the Japanese lunch scene. They come in all shapes and sizes, and can be filled or sprinkled with all sorts of mouth-watering goodies. This is a visually appealing onigiri which is not much different from the above in terms of taste but the appearance varies. In this type, the rice ball is partially wrapped around the sides instead of covering the entire surface. Japanese rice balls, also known as omusubi or onigiri, are mostly shaped into triangles or rounds by hand.

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