The Secret to Producing Tasty Baked rice pudding – vegan

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We hope you got insight from reading it, now let’s go back to baked rice pudding – vegan recipe. You can have baked rice pudding – vegan using 8 ingredients and 5 steps. Here is how you do it.

Below are the ingridients that are required to prepare a perfect Baked rice pudding – vegan:

1. You need of brown rice.
2. Use of water.
3. Prepare of arrowroot powder.
4. Take of soy milk unsweetened.
5. Use of maple syrup.
6. Provide of ground cinnamon.
7. You need of Generous pinch of salt.
8. Get of Your topping of choice eg more maple syrup, blueberries, cinnamon apple, toasted almonds.

Done with the ingridients? Below are the procedures on serving Baked rice pudding – vegan:

1. Put the rice and water in a pan. Bring to the boil. Cover and simmer for 40-45mins til very soft..
2. In a bowl, dissolve the arrowroot powder in 1 cup of the soy milk..
3. Add the rice, maple syrup, cinnamon and salt. Mix well..
4. Put in a greased (with melted coconut oil or vegan butter) ovenproof dish. Cover with foil. Bake until lightly browned and bubbling – for about 45 mins/ 1 hour..
5. When it’s baked, stir in the rest of the milk. Let it cool a little before enjoying 😋.

But, a few years ago, I showed how to make it in a "Dreena and Daughters" video! A thick and creamy almond milk rice pudding that both vegans and Whole-Grain Eggnog Rice Pudding (vegan). I am humbled and blown away by your enthusiastic response to my big announcement about my upcoming. Today's recipe for Baked Rice Pudding – Dairy Free is exactly that, but it's a vegan version of the usual cow's milk pudding, made with Blue Diamond Unsweetened Almond Breeze®, which is a delicious almond drink made with Californian almonds. However this baked rice pudding is not vegan because we use milk in the recipe.

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