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We hope you got insight from reading it, now let’s go back to baked rice pudding – vegan recipe. You can have baked rice pudding – vegan using 8 ingredients and 5 steps. Here is how you do it.
Below are the ingridients that are required to prepare a perfect Baked rice pudding – vegan:
- You need of brown rice.
- Use of water.
- Prepare of arrowroot powder.
- Take of soy milk unsweetened.
- Use of maple syrup.
- Provide of ground cinnamon.
- You need of Generous pinch of salt.
- Get of Your topping of choice eg more maple syrup, blueberries, cinnamon apple, toasted almonds.
Done with the ingridients? Below are the procedures on serving Baked rice pudding – vegan:
- Put the rice and water in a pan. Bring to the boil. Cover and simmer for 40-45mins til very soft..
- In a bowl, dissolve the arrowroot powder in 1 cup of the soy milk..
- Add the rice, maple syrup, cinnamon and salt. Mix well..
- Put in a greased (with melted coconut oil or vegan butter) ovenproof dish. Cover with foil. Bake until lightly browned and bubbling – for about 45 mins/ 1 hour..
- When it’s baked, stir in the rest of the milk. Let it cool a little before enjoying 😋.
But, a few years ago, I showed how to make it in a "Dreena and Daughters" video! A thick and creamy almond milk rice pudding that both vegans and Whole-Grain Eggnog Rice Pudding (vegan). I am humbled and blown away by your enthusiastic response to my big announcement about my upcoming. Today's recipe for Baked Rice Pudding – Dairy Free is exactly that, but it's a vegan version of the usual cow's milk pudding, made with Blue Diamond Unsweetened Almond Breeze®, which is a delicious almond drink made with Californian almonds. However this baked rice pudding is not vegan because we use milk in the recipe.
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