The Fast Way to Producing Appetizing Oats Ginger Cookies

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Oats Ginger Cookies

We hope you got insight from reading it, now let’s go back to oats ginger cookies recipe. To make oats ginger cookies you only need 11 ingredients and 7 steps. Here is how you do that.

Below are the ingridients that are required to cook a tasty Oats Ginger Cookies:

  1. Prepare 1 cup of wheat flour (use gluten-free AP if needed).
  2. Prepare 1 cup of oats flours (blend rolled oats in a blender).
  3. Provide 100 gms of butter (any).
  4. Use 1 pinch of salt (add more if using unsalted butter).
  5. Prepare 3/4 of th cup jaggery powder OR 1/2 cup honey.
  6. You need 1/4 cup of crystallized ginger, finely chopped.
  7. Take 1/2 tsp of cardamom powder.
  8. Provide 1/2 tsp of baking powder.
  9. Get 1/2 tsp of nutmeg powder.
  10. Prepare 2-3 tsp of milk.
  11. Use 1/2 cup of chocolate chunks (optional).

Ready with the ingridients? Here are the instructions on producing Oats Ginger Cookies:

  1. In a bowl, take the butter at room temperature and add in the jaggery powder. Whisk it together till it's a smooth paste..
  2. Add in the dry ingredients and mix everything thoroughly..
  3. Add in milk little by little to get a dough. Once done, refrigerate it for 30 mins..
  4. Preheat oven to 375°f / gas mark 4 and line the barking tray..
  5. Scoop the cookie dough 1tbsp and place them on the tray with enough space between for them to expand..
  6. Bake it on 375°f for 18-20 mins. Once done cool it for 15 mins before flipping them on a wire rack. Let them cool for another 20 mins..
  7. Enjoy them with tea or hot chocolate milk. Store them in air tight jar for 7-10 days..

Easy Ginger Cookies using dried ginger and stem ginger in syrup. Ginger and coconut flapjacks – easy to make chewy oat bars flavoured with ginger and coconut. Oats Jaggery Cookies flavored with cardamom, cinnamon, nuts and free of refined sugar. TESTED & PERFECTED RECIPE – Ginger cookies with just the right blend of spices and a wonderful buttery texture. Add oats and flour and beat until just incorporated.

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