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Below are the ingridients that are required to cook a tasty Oats Ginger Cookies:
- Prepare 1 cup of wheat flour (use gluten-free AP if needed).
- Prepare 1 cup of oats flours (blend rolled oats in a blender).
- Provide 100 gms of butter (any).
- Use 1 pinch of salt (add more if using unsalted butter).
- Prepare 3/4 of th cup jaggery powder OR 1/2 cup honey.
- You need 1/4 cup of crystallized ginger, finely chopped.
- Take 1/2 tsp of cardamom powder.
- Provide 1/2 tsp of baking powder.
- Get 1/2 tsp of nutmeg powder.
- Prepare 2-3 tsp of milk.
- Use 1/2 cup of chocolate chunks (optional).
Ready with the ingridients? Here are the instructions on producing Oats Ginger Cookies:
- In a bowl, take the butter at room temperature and add in the jaggery powder. Whisk it together till it's a smooth paste..
- Add in the dry ingredients and mix everything thoroughly..
- Add in milk little by little to get a dough. Once done, refrigerate it for 30 mins..
- Preheat oven to 375°f / gas mark 4 and line the barking tray..
- Scoop the cookie dough 1tbsp and place them on the tray with enough space between for them to expand..
- Bake it on 375°f for 18-20 mins. Once done cool it for 15 mins before flipping them on a wire rack. Let them cool for another 20 mins..
- Enjoy them with tea or hot chocolate milk. Store them in air tight jar for 7-10 days..
Easy Ginger Cookies using dried ginger and stem ginger in syrup. Ginger and coconut flapjacks – easy to make chewy oat bars flavoured with ginger and coconut. Oats Jaggery Cookies flavored with cardamom, cinnamon, nuts and free of refined sugar. TESTED & PERFECTED RECIPE – Ginger cookies with just the right blend of spices and a wonderful buttery texture. Add oats and flour and beat until just incorporated.
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