Simple Way to Preparing Yummy Saki-ika (Shredded Dried Squid) Tempura

Greetings to everyone out there, back with us in the most interesting receipes page. If you are searching for tasty Saki-ika (Shredded Dried Squid) Tempura recipe, you are now at the best place. We only provide excellent Saki-ika (Shredded Dried Squid) Tempura recipe which will make your dish stands out.

Saki-ika (Shredded Dried Squid) Tempura

We hope you got benefit from reading it, now let’s go back to saki-ika (shredded dried squid) tempura recipe. To make saki-ika (shredded dried squid) tempura you need 5 ingredients and 2 steps. Here is how you do it.

Here are the ingridients that are needed to prepare a delicious Saki-ika (Shredded Dried Squid) Tempura:

  1. Get 20 g of ‘Saki-ika’ (Shredded Dried Squid).
  2. You need 1 of & 1/2 tablespoons Plain Flour.
  3. Take 1/2 tablespoon of Potato Starch Flour.
  4. Provide 2 tablespoons of Cold Water.
  5. Prepare of Oil for frying.

Done with the ingridients? Here are the steps on producing Saki-ika (Shredded Dried Squid) Tempura:

  1. Make Tempura Batter by mixing Plain Flour, Potato Starch and Cold Water..
  2. Heat about 1-2cm deep Oil to 180°C. Coat ‘Saki-ika’ pieces with the batter and fry until batter is light golden. Take them out and lay them on a rack or paper towel to drain the oil..

Mix flour and water for tempura batter. Thick or thin , either type of batter works well. So adjust water amount for your choice. By the way, there is a Dagashi snack called Noshiika Taro, but it is made not from squid but from fish paste. Saki-ika (さきいか) In the name, "Saki (さき)" or "Saku (裂く)" is the Japanese word for "shred", so Saki-ika is a dried shredded squid snack.

A recipe is a good story that finishes with a delicious meal. If you find this web page helpful Sharing this internet site to your families is the deal Hope that your Saki-ika (Shredded Dried Squid) Tempura turns your day joyful.

Leave a Comment