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We hope you got insight from reading it, now let’s go back to japanese skewered seafood fry recipe. You can have japanese skewered seafood fry using 13 ingredients and 8 steps. Here is how you cook it.
Here are the ingridients that are needed to prepare a heavenly Japanese Skewered Seafood Fry:
- Prepare of Shrimp.
- Get of Scallops.
- Take of Sausage.
- Take of onion.
- Provide of Sliced beef.
- Prepare of mushroom.
- You need of Flour.
- You need of egg.
- Provide of Panko bread crumbs.
- You need 1 of boiled egg.
- You need 1 tablespoon of green onion.
- Prepare 1 tablespoon of cucumber pickle.
- Take 1 tablespoon of mayonnaise.
Done with the ingridients? Here are the procedures on preparing Japanese Skewered Seafood Fry:
- Remove shrimp shells. Skewer shrimps..
- Cut sausage skin and skewer..
- Salt beef and put your favorite spices and roll..
- Flour and put in egg then panko crumbs..
- Fry in vegetable oil..
- Make egg mayonnaise sauce. (boiled egg, green onion, cucumber pickles, mayonnaise).
- Today’s dinner (seafood fry, Miso soup, Korean fried rice, salad).
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