Step by Step to Making Perfect Japanese Skewered Seafood Fry

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Japanese Skewered Seafood Fry

We hope you got insight from reading it, now let’s go back to japanese skewered seafood fry recipe. You can have japanese skewered seafood fry using 13 ingredients and 8 steps. Here is how you cook it.

Here are the ingridients that are needed to prepare a heavenly Japanese Skewered Seafood Fry:

  1. Prepare of Shrimp.
  2. Get of Scallops.
  3. Take of Sausage.
  4. Take of onion.
  5. Provide of Sliced beef.
  6. Prepare of mushroom.
  7. You need of Flour.
  8. You need of egg.
  9. Provide of Panko bread crumbs.
  10. You need 1 of boiled egg.
  11. You need 1 tablespoon of green onion.
  12. Prepare 1 tablespoon of cucumber pickle.
  13. Take 1 tablespoon of mayonnaise.

Done with the ingridients? Here are the procedures on preparing Japanese Skewered Seafood Fry:

  1. Remove shrimp shells. Skewer shrimps..
  2. Cut sausage skin and skewer..
  3. Salt beef and put your favorite spices and roll..
  4. Flour and put in egg then panko crumbs..
  5. Fry in vegetable oil..
  6. Make egg mayonnaise sauce. (boiled egg, green onion, cucumber pickles, mayonnaise).
  7. Enjoy💕.
  8. Today’s dinner (seafood fry, Miso soup, Korean fried rice, salad).

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