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Below are the ingridients that are needed to produce a appetizing Peanut butter and chocolate chip cookies:
- You need 2 1/4 cup of plain flour 270g.
- Take 3/4 tsp of baking soda 4g.
- Use 1 1/2 cup of smooth peanut butter 260g.
- You need 1 cup of unsalted butter 226g.
- Get 335 g of granulated sugar.
- Prepare 1/2 tsp of salt.
- Take 2 tsp of vanilla extract.
- Get 2 of large eggs.
- You need 1 1/2 cup of chocolate chips.
Done with the ingridients? Below are the steps on cooking Peanut butter and chocolate chip cookies:
- Preheat the oven to gas mark 4.
- Whisk together the flour and baking soda.
- Combine and beat the butter, peanut butter and sugar until light and fluffy.
- Add the salt, vanilla and eggs on a slower speed. Allow to mix well..
- Add flour mixture and mix until just combined.
- Add the chocolate chips.
- Cover the bowl and leave in the fridge for at least half an hour to an hour to stop cookie dough from spreading too much..
- Line a flat baking tray with greaseproof paper and place 2 tbsp size balls of dough, that are around 2 inches apart..
- Bake for about 13-15 minutes until golden brown. (less time means the cookie is softer) remove from oven and allow to cool..
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