Simple Step to Cooking Best Peanut butter and chocolate chip cookies

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Peanut butter and chocolate chip cookies

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Below are the ingridients that are needed to produce a appetizing Peanut butter and chocolate chip cookies:

  1. You need 2 1/4 cup of plain flour 270g.
  2. Take 3/4 tsp of baking soda 4g.
  3. Use 1 1/2 cup of smooth peanut butter 260g.
  4. You need 1 cup of unsalted butter 226g.
  5. Get 335 g of granulated sugar.
  6. Prepare 1/2 tsp of salt.
  7. Take 2 tsp of vanilla extract.
  8. Get 2 of large eggs.
  9. You need 1 1/2 cup of chocolate chips.

Done with the ingridients? Below are the steps on cooking Peanut butter and chocolate chip cookies:

  1. Preheat the oven to gas mark 4.
  2. Whisk together the flour and baking soda.
  3. Combine and beat the butter, peanut butter and sugar until light and fluffy.
  4. Add the salt, vanilla and eggs on a slower speed. Allow to mix well..
  5. Add flour mixture and mix until just combined.
  6. Add the chocolate chips.
  7. Cover the bowl and leave in the fridge for at least half an hour to an hour to stop cookie dough from spreading too much..
  8. Line a flat baking tray with greaseproof paper and place 2 tbsp size balls of dough, that are around 2 inches apart..
  9. Bake for about 13-15 minutes until golden brown. (less time means the cookie is softer) remove from oven and allow to cool..

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