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Instructions to Preparing Perfect Tempura Beans

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Tempura Beans

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Here are the ingridients that are required to produce a heavenly Tempura Beans:

  1. Provide 300-400 g of Green Beans *OR whatever amount you want to cook!!!.
  2. Use 2 tablespoons of Flour.
  3. You need of Oil for frying.
  4. Prepare of Salt & Pepper *optional.
  5. Get of ‘Tentsuyu’ Dipping Sauce *optional.
  6. Get of <Tempura Batter Ingredients>.
  7. Get 1 cup of Egg + Cold Water.
  8. Provide 1 cup of Plain/SR Flour (+ 2 tablespoons Potato Starch).
  9. Use 1 teaspoon of Salt.
  10. Provide 1/4 cup of Extra Cold Water *as thinner batter is more suitable for this dish.

Done with the ingridients? Below are the instructions on preparing Tempura Beans:

  1. Wash Green Beans, cut long ones in half if you like..
  2. Make Tempura Batter. It is important to use COLD water for lighter texture. Low temperature slows down the gluten development. http://www.hirokoliston.com/tempura-batter/.
  3. Equal volume of ‘Egg + Cold Water’ and ‘Flour’ will be mixed together very lightly. DO NOT over mix. Then add extra Cold Water up to 1/4 cup to make the batter thinner..
  4. Heat Oil to about 180°C. The right temperature can be tested by dropping a little bit of batter into the oil. If the batter sinks a little into the oil, then comes back the surface, the temperature is right for frying..
  5. Sprinkle some Flour over the Beans to coat. Dip into Tempura Batter and carefully place them into the Oil. Do not fry too many at once..
  6. Cook for a minute or two, turning over, then take out and lay them on a rack to drain the Oil. DO NOT over cook. Beans should be still crunchy..
  7. Serve with Salt & Pepper or ‘Tentsuyu’ dipping sauce..
  8. To find how to make ‘Tentsuyu’, see http://www.hirokoliston.com/dipping-sauce/.

Plump and juicy prawns wrapped with super crispy batter, unique Japanese vegetables such as shiso leaf, thinly sliced sweet kabocha pumpkin and purple sweet potato, renkon lotus roots and shiitake mushrooms coated with crispy batter. Crispy vegetable tempura is baked, not fried, with a rainbow of vegetables and a tasty dipping sauce for the perfect Asian-inspired appetizer. Fantastic sauce for tempura battered or grilled veggies like beans, asparagus, carrots, anything. Food & Wine's Justin Chapple makes supercrispy and addictive tempura green beans for snacking. To give an unexpected twist to them, he includes Old Bay Seasoning in the batter as well as on top as.

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