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Here are the ingridients that are required to produce a heavenly Tempura Beans:
- Provide 300-400 g of Green Beans *OR whatever amount you want to cook!!!.
- Use 2 tablespoons of Flour.
- You need of Oil for frying.
- Prepare of Salt & Pepper *optional.
- Get of ‘Tentsuyu’ Dipping Sauce *optional.
- Get of <Tempura Batter Ingredients>.
- Get 1 cup of Egg + Cold Water.
- Provide 1 cup of Plain/SR Flour (+ 2 tablespoons Potato Starch).
- Use 1 teaspoon of Salt.
- Provide 1/4 cup of Extra Cold Water *as thinner batter is more suitable for this dish.
Done with the ingridients? Below are the instructions on preparing Tempura Beans:
- Wash Green Beans, cut long ones in half if you like..
- Make Tempura Batter. It is important to use COLD water for lighter texture. Low temperature slows down the gluten development. http://www.hirokoliston.com/tempura-batter/.
- Equal volume of ‘Egg + Cold Water’ and ‘Flour’ will be mixed together very lightly. DO NOT over mix. Then add extra Cold Water up to 1/4 cup to make the batter thinner..
- Heat Oil to about 180°C. The right temperature can be tested by dropping a little bit of batter into the oil. If the batter sinks a little into the oil, then comes back the surface, the temperature is right for frying..
- Sprinkle some Flour over the Beans to coat. Dip into Tempura Batter and carefully place them into the Oil. Do not fry too many at once..
- Cook for a minute or two, turning over, then take out and lay them on a rack to drain the Oil. DO NOT over cook. Beans should be still crunchy..
- Serve with Salt & Pepper or ‘Tentsuyu’ dipping sauce..
- To find how to make ‘Tentsuyu’, see http://www.hirokoliston.com/dipping-sauce/.
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