The Secret to Serving Perfect Homemade Jam

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Homemade Jam

We hope you got insight from reading it, now let’s go back to homemade jam recipe. You can cook homemade jam using 6 ingredients and 7 steps. Here is how you cook that.

Here are the ingridients that are required to make a appetizing Homemade Jam:

  1. You need 400 g of Berries (roughly).
  2. Get Handful of mint leaves.
  3. Get 40 ml of fresh lemon juice.
  4. Provide 80 g (1/2 cup) of Sugar.
  5. Use Pinch of pepper.
  6. Use 2 tbsp of chia seeds.

Done with the ingridients? Below are the steps on cooking Homemade Jam:

  1. Put the chopped mint, lemon juice, sugar and berries into one bowl.
  2. Mash the ingredients together.
  3. Pour it into a pot and boil for 10 minutes, stirring occasionally.
  4. After the mixture has boiled for 10 minutes, add the pepper and chia seeds. Mix and then boil for another 10 minutes..
  5. Once the jam starts pulling together it is ready..
  6. Using a funnel, pour the jam into an airtight container. Place a piece of parchment paper between the jam and the lid. Let the jam cool entirely before storing..
  7. This jam will keep for over 3 months! Enjoy!.

How To Make Basic Fruit Jam Without Pectin. I suggest starting here with this basic recipe. You can use almost any fruit for this jam, and it relies on ingredients you probably already have in your kitchen. Homemade raspberry jam is so delicious and so easy – you just need equal parts of raspberries and sugar and a watchful eye. You could use other soft fruit too, such as strawberries, blackcurrants.

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