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Here are the ingridients that are required to produce a yummy Spaghetti with Tofu:
- You need 3 Tbsp of Olive Oil.
- You need 18 oz of Block of Firm Tofu.
- Use 3 cloves of grated garlic.
- You need 2 tsp of Paprika.
- Take 1 (14 oz) of can of Diced Tomatoes.
- Prepare 1/2 cup of Vegetable Broth.
- Take 1 cup of halved black pitted olives.
- Use 1 cup of fresh chopped basil.
- Use 1 lb of Spaghetti.
- You need to taste of Salt and Pepper.
Done with the ingridients? Here are the sequences on producing Spaghetti with Tofu:
Serve spaghetti topped with sauce and tofu mixture. (Tofu almost tastes like ricotta cheese when made this way). Creamy vegan tofu spaghetti recipe where the tofu is blended into the tomato sauce so you won't even taste it. My HEALTHY, VEGETARIAN spaghetti, with tofu, chia and kale and lemon, herb and olive oil sauce, is so DELICIOUS, and packed full of GOODNESS, and will have your family and friends coming back. Spaghetti squash strands are mixed with tofu, artichokes, mushrooms, and pesto in this creamy and cheesy vegetarian weeknight dinner dish. Your Spaghetti Tofu stock images are ready.
Recipe : Spaghetti with Tofu
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