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Here are the ingridients that are needed to make a delicious Ray's' DOUBLE PUMPKIN PECAN CHEESECAKE:
- Get of crust.
- Use 1 of pillsbury pie crust.
- Use of filling.
- Prepare 2 of eggs.
- Get 1/2 cup of white sugar.
- Take 1/2 cup of light brown sugar.
- You need 3 box of creamcheese.
- Provide 1 tbsp of vanilla.
- Use of pumpkin cheesecake.
- Get 1 cup of pumpkin.
- Provide 1/2 cup of brown sugar.
- Take 1/2 tsp of pumpkin pie seasoning.
- You need 1/3 tsp of nutmeg.
- Use 1 tbsp of cinnamon.
- You need 1/3 tsp of all spice.
- Take of pecan strudel.
- Take 1 cup of chopped pecans.
- Prepare 1/2 cup of brown sugar.
- You need 3 tbsp of flour.
- Use 1/2 tsp of cinnamon.
- Provide 1 pinch of ginger seasoning.
- Get 1 pinch of salt.
- Get 4 tsp of room temp butter.
Ready with the ingridients? Below are the instructions on preparing Ray's' DOUBLE PUMPKIN PECAN CHEESECAKE:
This time of year, pecans are the star of dessert dishes everywhere. From bars, to truffles, to Whole-grain rye flour adds the perfect touch of sour to the shortbread-like crust, while toasted pecans do double duty in the crust and in the maple-splashed Pumpkin-Pecan Cheesecake. Pecan pie, cheesecake and shortbread make this the perfect dessert! CHEESECAKE LAYER: Place the cream cheese in the bowl of a stand mixer outfitted with a paddle attachment, and beat at medium speed until smooth. I created this creamy cheesecake using two favorites—caramel and pecans.
Recipe : Ray's' DOUBLE PUMPKIN PECAN CHEESECAKE
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