Super Easy Way to Preparing Delicious The perfect breakfast | Part 3

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The perfect breakfast | Part 3

We hope you got benefit from reading it, now let’s go back to the perfect breakfast | part 3 recipe. To make the perfect breakfast Here is how you achieve it.

Here are the ingridients that are needed to make a remarkably good The perfect breakfast | Part 3:

  1. Use 1 cup of porridge oat.
  2. Take 2 cups of water.
  3. You need 1 tbsp of cocoa powder.
  4. Provide 1/4 tsp of sea salt.
  5. Provide 25 g of butter.
  6. Provide 2 tbsp of honey/agave syrup.
  7. You need of The toppings:.
  8. Get of Chocolate chip.
  9. Provide of Almond flakes.
  10. Get of Blackcurrant.

Ready with the ingridients? Here are the steps on cooking The perfect breakfast | Part 3:

  1. Take a small-medium sized mug, fill it half way with oats and place them in a saucepan; fill the mug again, this time completely, with water or milk, or half of each, and place that into the saucepan.
  2. While stirring continuously, warm the mix on a medium-low heat until the oats have absorbed the liquid and a delicious, creamy consistency has formed, without letting it boil and bubble too much or stick to the bottom of the pan. A serving for one should take 10 to 20 minutes, though this also depends on the type or ‘cut’ of oat you use.
  3. When the oats have absorbed the liquid and you’ve created a smooth mix, add more liquid, milk or water, if you like it a little runnier, remembering it thickens as it cools..
  4. The toppings can be anything you can imagine. I chose blackcurrants, chocolate chips, almond flakes and finished with a spoon of figs jam….yummy.

Use contracted forms only when there are personal pronouns. Breakfast is the meal eaten in the morning. The word in English refers to breaking the fasting period of the previous night. There is a strong likelihood for one or more "typical", or "traditional", breakfast menus to exist in most places, but their composition varies widely from place to place. Write the verbs in Past Perfect Simple.

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