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Simple Step to Cooking Appetizing Espinacas con Garbanzos (chickpeas and spinach tapas) 🌱

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Espinacas con Garbanzos (chickpeas and spinach tapas) 🌱

We hope you got benefit from reading it, now let’s go back to espinacas con garbanzos (chickpeas and spinach tapas) 🌱 recipe. To cook espinacas con garbanzos (chickpeas and spinach tapas) 🌱 you need 13 ingredients and 3 steps. Here is how you cook that.

Here are the ingridients that are needed to serve a appetizing Espinacas con Garbanzos (chickpeas and spinach tapas) 🌱:

  1. Get 3 handfuls of spinach (roughly chopped).
  2. You need 1 cup of chickpeas (cooked or from a jar or tin).
  3. Get 2 of large tomatoes (grated).
  4. Prepare 3 cloves of garlic (sliced).
  5. Take 1 of small onion.
  6. Take 1/4 teaspoon of smoked paprika.
  7. Provide 1/4 teaspoon of sweet paprica.
  8. Take Pinch of seasalt.
  9. Take Pinch of white pepper.
  10. Prepare Pinch of cumin.
  11. Get 1 of bay leaf.
  12. Take of Swig of olive oil.
  13. Provide of Wedge of lemon.

Done with the ingridients? Here are the sequences on preparing Espinacas con Garbanzos (chickpeas and spinach tapas) 🌱:

  1. Heat a splash of oil in a pan to a medium heat. Gently cook the onion starting to brown. Add the garlic and cook until translucent. I prefer not to get to much colour on the onion and garlic for this dish. Add the cumin seeds..
  2. Add the grated tomatoes and the paprika. Add the chickpeas until piping hot..
  3. Add your washed spinach to the pan and cook until wilted. Cook to your preference but I prefer not to overcook. Remove from heat, drizzle with a touch of olive oil, season with salt, white pepper and a squeeze of lemon..

Its origins date back to North Africa and is one of the very popular choices of tapas in Seville's bars. Stir in the spinach, chickpeas, cumin and salt. Use your stirring spoon to lightly mash the beans as the mixture cooks. Fill reservoir, input settings, and Cook now or Schedule. Next: How to Slow Cook Pulled Chicken.

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