Instructions to Producing Delicious Sautéed Tempe Mixed With Anchovies

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Sautéed Tempe Mixed With Anchovies

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Below are the ingridients that are required to produce a yummy Sautéed Tempe Mixed With Anchovies:

  1. Use 1 of ) 1 pack tempe.
  2. Use 2 of ) 50 grm anchovies.
  3. You need 3 of ) 1 red chili.
  4. Use 4 of ) 1 green chili.
  5. Take 5 of ) 2 small red chili.
  6. Provide 6 of ) 2 onions.
  7. Take 7 of ) 3 garlic.
  8. Take 8 of ) 2 lime leaves.
  9. Get 9 of ) 1 teaspoon palm sugar or sugar.
  10. You need 10 of ) 1 teaspoon tomato sauce.
  11. Use 11 of ) 1 teaspoon chili sauce.
  12. Prepare 12 of ) 1 tablespoon soy sauce.
  13. Use 13 of ) pinch of salt.

Done with the ingridients? Here are the steps on serving Sautéed Tempe Mixed With Anchovies:

  1. Sliced tempe like a dice..
  2. Sliced onion, garlic, all chili…
  3. Fried tempe until browned and drained..
  4. Fried anchovies until browned and drained..
  5. Sauté onions and garlic first, than add all chili, lime leaves, palm sugar, and pinch of salt.. stir until well. Add tempe and anchovies has been fried..
  6. Mix all sauce.. and than add to tempe being pan-fried.. and pour some water… stir until well.. wait until the water shrinks…
  7. Tempe ready to serve 😋😘😍.

You can simply mix the two for a sandwich spread or create a more nuanced spiced condiment like this British 'gentleman's relish', which combines butter, anchovies, cinnamon, white pepper, cayenne pepper, and nutmeg in a food processor. It's great on toast, dabbed on steak or potatoes, or added to pretty much any preparation where you'd use. See more ideas about Tempe recipe, Tempeh recipes, Tempeh. In this versatile side dish, cauliflower is both sautéed (for flavor and tenderness) and left raw (for crunch), then dressed with warm, crushed olives and melted anchovies The preserved lemon, which is optional, may seem like a bit much given all the other salty, briny ingredients, but its punch does a lot to bring everything together. Leftover rinsed anchovies may be refrigerated in a sealed container covered with olive oil.

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